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Agri-Tourist Podcast episode with Amanda Portis and Assunta's Farm Food Truck

Food as a Bridge Between Farm and Community @ Assunta’s

February 22, 2026 Jennifer Ross

When Amanda bought a food truck before she even owned a car to tow it, she knew one thing for…

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Posted in: Farm to Table Filed under: connection, farm breakfasts, farm dinners, farm to fork, farm to table, farm truck, food truck, local food, massachusetts, nourse farm
Agri-Tourist with Megan Neubauer, Podcast 85

From Farm Experience to Food System Change: The Power of Regenerative Agritourism

February 15, 2026 Jennifer Ross

If you listen to our earlier conversation with Megan Neubauer, Episode 6 of the Agri-Tourist Podcast, about why the pick-your-own…

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Posted in: Agritourism, Pick Your Own Farming, U Pick Filed under: agritourism, farmer, farming, food, food system, local, pick your own, regenerative, upick
The Agri-Tourist Podcast Rutters Ranch Project Victory Gardens

How Veteran Farmers Are Strengthening America’s Food System

February 10, 2026 Jennifer Ross

When Army veterans Matt and Kara Rutter retired in 2020, they didn’t slow down. They built fences. A lot of…

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Posted in: Veteran Farmers Filed under: agriculture, agritourism, care farming, confidence, farmers, farming, food, food security, knowledge, national security, opportunity, serving, veterans, victory gardens
Agri-Tourist Podcast Globe Aware

Volunteer Travel: Turning Vacations Into Meaningful Global Impact

February 8, 2026 Jennifer Ross

Travel can be more than sightseeing and souvenir shopping. For a growing number of travelers, it’s about connection, contribution, and…

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Posted in: Agritourism Filed under: agritourism, community gardens, global, meaning, projects, tourism, travel, traveler, vacation, volunteers
Agri-Tourist Podcast with Jeanine's Herbal Adventures

Everyday Plant Wisdom: Herbs, Food, and Home Remedies

February 1, 2026 Jennifer Ross

What if some of the most useful wellness tools were already in your kitchen cabinet… or growing in your backyard?…

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Posted in: Herbs Filed under: education, fire cider, herb, herbal, honey, mullein, oils, plants, red onion, remedies, seasonal, stinging nettle, Thyme, wellness
Peacefield Farm Sanctuary Revisited on The Agri-Tourist Podcast

Peacefield, Revisited: How a Farm Sanctuary Grows Community, Compassion, and Resilience

January 26, 2026 Jennifer Ross

Eighteen months after our first Agri-Tourist Podcast conversation, in Episode 82, I sat down again with John and Emma Hoel…

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Posted in: Farm Animal Sanctuary, Plant-Based Filed under: agriculture, airbnb, animals, classes, cooking, farm, florida, gainesville, plant based, sanctuary, students, vegan, yoga
Agri-Tourist Podcast Blueberry Farm with Treehouses

What Agritourism Can Learn from a Blueberry Farm with Treehouses

January 24, 2026 Jennifer Ross

Agritourism doesn’t always begin with a business plan. Sometimes, it begins with curiosity, necessity, and a willingness to say yes…

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Posted in: Agritourism, Blueberry Filed under: blueberry, buffalo, cafe, farm, new york, pick your own, treehouse, upick
Agri-tourist Podcast with Lisa Chase Global Agritourism Network and UVM

Local Farms, Global Impact: Inside the Growing Agritourism Movement

January 23, 2026 Jennifer Ross

Agritourism has always been about more than farm visits, pick-your-own fruit, or seasonal experiences. Today, it’s emerging as a powerful…

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Posted in: Agritourism Filed under: agriculture, agritourism, cooperatives, farm, farming, global, tourism, Vermont
Agri-Tourist Podcast Interview with Carolina Human Reinvestment

Faith to Food Security: Inside a Community Garden Changing Lives

January 22, 2026 Jennifer Ross

When you step inside a greenhouse in the middle of winter, something shifts. The air is warmer. The greens are…

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Posted in: Community Garden, Food Insecurity, Greenhouse Filed under: community garden, compost, education, farming, food donations, food insecurity, food security, garden, gardening, greenhouse, growing, hydroponics, microgreens, south carolina, youth education
Peacefield Animal Farm Sanctuary

How Peacefield Became a Haven for Animals and Humans Alike

January 20, 2026 Jennifer Ross

In episode 2 of the Agri-Tourist Podcast, we sat down with John and Emma Hoel, the founders of Peacefield, a…

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Posted in: Farm Animal Sanctuary, Plant-Based Filed under: airbnb, animal haven, chickens, cooking classes, cows, farm, farm animals, farm sanctuary, florida, gainesville, plantbased, plants, rescued animals, sanctuary, vegan, vegan cooking, yoga classes

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Recent Posts

  • The Hardest Part of Agritourism Isn’t the Idea—It’s the Execution
  • Agritourism Isn’t a Trend—It’s a Strategy: A Global Perspective from New Zealand
  • From Soil to Soul: How a Tuscan Vineyard is Redefining Organic Farming
  • Farm Journal Part 1: Stepping Into the Unknown—My Return to Agriculture
  • Glitter Boots to Grassroots: Janice Wright on Farm Marketing That Works
  • Agritourism in 2026: Global Trends, Local Impact & What’s Next
  • Seeds, Storytelling & the Future of Food: Inside Baker Creek’s Global Movement

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

One of my new friends at the farm….💚 One of my new friends at the farm….💚
This conversation brings us back to New Zealand an This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.

What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.

As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.

Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. 

#Agritourism #farming #newzealand #farming #agritourist
Episode 9 of Yakety Yak....my last in person episo Episode 9 of Yakety Yak....my last in person episode before moving up to MA!  It’s holiday time...I love the fact that Marisa’s mom discovered sushi and plum wine in her 80’s, Mike is connecting with his inner Ryan Gosling in space,  and I am embarrassing the heck out of my daughter Abby drumming in Asheville NC!  Click on the link in the bio to enjoy this month’s podcast! 

#podcast #poscasting
Today’s conversation takes us to the heart of Tusc Today’s conversation takes us to the heart of Tuscany, where history, agriculture, and innovation all intersect in the most beautiful and meaningful way. I’m joined by Cesare Majnoni of Fattoria Majnoni Guicciardini, a family estate rooted in generations of farming tradition, yet deeply focused on the future of how we grow and experience food. Sitting between Florence and Siena, with views of San Gimignano, this is a place where you can literally feel the layers of history beneath your feet—and in the soil itself.

In this episode, we go beyond wine and olive oil to talk about what’s really happening in agriculture today. Cesare shares his family’s journey from conventional farming to organic and regenerative practices, and what that transition actually looks like—the risks, the setbacks, and ultimately, the rewards. We dig into the importance of soil health, the unintended consequences of modern farming, and why what’s happening underground is just as important as what ends up on your plate or in your glass.

We also explore the role of agritourism in reconnecting people to their food, their farmers, and the land itself. This is a conversation about slowing down, asking better questions, and understanding the true story behind what we consume. It’s thoughtful, it’s eye-opening, and it might just change the way you think about farming, food, and the choices you make every day.

Click on the link in the bio to listen to the full Agri-Tourist podcast episode with Cesare. 

#italy #tuscany #organicvineyard #organicwine #agritourism
When I left Orto Infesta farm in Marsala Sicily in When I left Orto Infesta farm in Marsala Sicily in early March we planned out all the details of their farm tours and tastings.  One of the things they needed to build was a large table for their farm guests to gather and taste. So one of the amazing long-term volunteers at the farm reused materials from the farm to build this absolutely beautiful table.  I am so excited for the farm team and looking forward to participating in their future farm tours & tastings!! You guys and gals are AMAZING! Miss you! 🌱💚
Morning sunshine đź’› Morning sunshine đź’›
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This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. #Agritourism #farming #newzealand #farming #agritourist ... See MoreSee Less

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Recent Posts

  • The Hardest Part of Agritourism Isn’t the Idea—It’s the Execution
  • Agritourism Isn’t a Trend—It’s a Strategy: A Global Perspective from New Zealand
  • From Soil to Soul: How a Tuscan Vineyard is Redefining Organic Farming
  • Farm Journal Part 1: Stepping Into the Unknown—My Return to Agriculture
  • Glitter Boots to Grassroots: Janice Wright on Farm Marketing That Works
  • Agritourism in 2026: Global Trends, Local Impact & What’s Next
  • Seeds, Storytelling & the Future of Food: Inside Baker Creek’s Global Movement

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

One of my new friends at the farm….💚 One of my new friends at the farm….💚
This conversation brings us back to New Zealand an This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.

What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.

As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.

Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. 

#Agritourism #farming #newzealand #farming #agritourist
Episode 9 of Yakety Yak....my last in person episo Episode 9 of Yakety Yak....my last in person episode before moving up to MA!  It’s holiday time...I love the fact that Marisa’s mom discovered sushi and plum wine in her 80’s, Mike is connecting with his inner Ryan Gosling in space,  and I am embarrassing the heck out of my daughter Abby drumming in Asheville NC!  Click on the link in the bio to enjoy this month’s podcast! 

#podcast #poscasting
Today’s conversation takes us to the heart of Tusc Today’s conversation takes us to the heart of Tuscany, where history, agriculture, and innovation all intersect in the most beautiful and meaningful way. I’m joined by Cesare Majnoni of Fattoria Majnoni Guicciardini, a family estate rooted in generations of farming tradition, yet deeply focused on the future of how we grow and experience food. Sitting between Florence and Siena, with views of San Gimignano, this is a place where you can literally feel the layers of history beneath your feet—and in the soil itself.

In this episode, we go beyond wine and olive oil to talk about what’s really happening in agriculture today. Cesare shares his family’s journey from conventional farming to organic and regenerative practices, and what that transition actually looks like—the risks, the setbacks, and ultimately, the rewards. We dig into the importance of soil health, the unintended consequences of modern farming, and why what’s happening underground is just as important as what ends up on your plate or in your glass.

We also explore the role of agritourism in reconnecting people to their food, their farmers, and the land itself. This is a conversation about slowing down, asking better questions, and understanding the true story behind what we consume. It’s thoughtful, it’s eye-opening, and it might just change the way you think about farming, food, and the choices you make every day.

Click on the link in the bio to listen to the full Agri-Tourist podcast episode with Cesare. 

#italy #tuscany #organicvineyard #organicwine #agritourism
When I left Orto Infesta farm in Marsala Sicily in When I left Orto Infesta farm in Marsala Sicily in early March we planned out all the details of their farm tours and tastings.  One of the things they needed to build was a large table for their farm guests to gather and taste. So one of the amazing long-term volunteers at the farm reused materials from the farm to build this absolutely beautiful table.  I am so excited for the farm team and looking forward to participating in their future farm tours & tastings!! You guys and gals are AMAZING! Miss you! 🌱💚
Morning sunshine đź’› Morning sunshine đź’›
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