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Education at the Farm

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Tutor Time Melville Aug 2018
Beet with Kids at Frank Melville Park August 2018
Students hard at work planting in the school garden
Ann teaching students how to plant
HeartBeet Farms teaches students how to plant
Planting Kale in the School Garden
Planting arugula in the school garden
Getting muddy in the school garden
Students working on their school garden
Planting herbs in the school garden
HeartBeet Farms plants with students at Montessori School
Ann showing a student how to plant
Planting squash in the school garden
Planting seeds in the school garden
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Mint growing in wheelchair garden
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Mint growing in Wheelchair garden
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planting organic garlic
YMCA Huntington Kids with Beet
YMCA Huntington Kale
Beet by Pool YMCA Huntington
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YMCA Huntington Beet
YMCA Huntington Kale
YMCA Huntington
YMCA Huntington 2 Kids with Beet
YMCA Huntington Kids with Beet
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Recent Posts

  • What are Lentils & Can I Grow Them?
  • Why Do I Care So Much About Homemade Vegetable Broth?
  • Tips for Making Any Recipe Plant-Based
  • It took me 50 years to go plant-based
  • A Favorite Plant-Based Recipe – Eggplant Parmesan

heartbeetfarms

HeartBeet Farms, Plant-Based


Cooking plant-based tomato basil soup…some tomat
Cooking plant-based tomato basil soup…some tomatoes, basil, onion, garlic, salt and pepper…that’s all…simple, oil-free and delicious! 🍅🌿

What does the word ORGANIC really mean? When we as
What does the word ORGANIC really mean? When we ask that question to kids and adults the answers can be pretty interesting! If you’re looking for a fun, interactive program to share with your kids or students, experience our Virtual Root for the Beet Veggie Education Program for kids - includes a book, videos and quizzes, and a personalized prize mailed to each child after they finish the program! Learn more at heartbeetfarms.com.

Next week – plant-based, oil-free tomato basil sou
Next week - plant-based, oil-free tomato basil soup - order @ plantbasedsoups.com.

My husband and I have been plant-based since July
My husband and I have been plant-based since July and still going strong! I have definitely not mastered plant-based baking so I reached out to @thesavoryfig for some help with my husband’s birthday…and she came through with vegan and gluten-free chocolate-glazed donuts (my favorite!), crumb bars and brownies - OMG! They were all delicious. And, although we indulged way more than the average day, it was well worth it and for his birthday! Special thank you to Michelle @thesavoryfig for coming through last minute for me!

Potatoes are root vegetables. Harvesting them by
Potatoes are root vegetables. Harvesting them by hand is hard work but there’s nothing like digging in the soil and pulling out a handful of potatoes! It’s so rewarding! Plant-based POTATO LEEK soup is next week. Must order by this Saturday at plantbasedsoups.com. OIL-FREE, GLUTEN-FREE…oh so healthy and fresh!

While many enjoy kale lentil soup this week, you c
While many enjoy kale lentil soup this week, you can place your order for potato leek for next week - one of our most popular soups and one of my personal faves! Yum!

A snippet from our Virtual Vegetable Education cou
A snippet from our Virtual Vegetable Education course with Heart & Beet…Root for the Beet Chapter 5 - What’s in that Chip? This week our theme is all about potatoes since our next plant-based soup is POTATO LEEK - one of our favorites! You can order through Saturday, January 23rd. Find out more about our veggie education and plant-based soups at heartbeetfarms.com.

Did you know that lentils come in several differen
Did you know that lentils come in several different colors? Did you know that lentils grow in pods similar to beans and peas? Did you know that sprouting lentils can help with digesting them? Lentils are a significant source of nutrition and are so easy to prepare! And they are great for soups! Kale Lentil soup is available for purchase until Saturday night at plantbasedsoups.com. 🧡

While you enjoy this week’s butternut squash, we
While you enjoy this week’s butternut squash, we are gearing up for next week’s KALE LENTIL! Plant-based, completely OIL-FREE, farm to table! We’ve mastered growing kale. So this season we are attempting to grow lentils! Read more about lentils on our blog - there’s so much to know! Learn more at heartbeetfarms.com.

While filming, when he thought no one was watching
While filming, when he thought no one was watching, Heart got caught red-handed grabbing some extra potato chips! Learn more about our Virtual Vegetable Education course for kids at heartbeetfarms.com.

Next week – plant-based, oil-free butternut squash
Next week - plant-based, oil-free butternut squash soup! Order by tonight @ plantbasedsoups.com; pickup next week.

Time certainly flies by…my girls about 8 years a
Time certainly flies by...my girls about 8 years ago I think...volunteering at a farm...building an appreciation for where real food comes from...probably one of the best things I have done as a parent- except for the fact that they are holding hot peppers..oops! 💚🥬🌶

Next week’s plant-based soup is butternut squash
Next week’s plant-based soup is butternut squash. 🧡 NO OILS, ALL PLANTS, NO GLUTEN. Ingredients include: butternut squash, vegetable broth, onion, garlic, garlic powder, thyme, sea salt, black pepper. Order by Saturday with pickup the following Wednesday!

That feeling you get when you plant a seed and the
That feeling you get when you plant a seed and then harvest a beautiful striped beet from the ground — there’s nothing like it! 💚💜

If you’re New Year’s Resolution is focused on
If you’re New Year’s Resolution is focused on the food that you eat, then it’s time to get your kids involved and educated too! Our Root for the Beet book and virtual vegetable education course hosted by Heart and Beet is filled with a ton of fun videos that connect you and your kids to real veggies and how to eat them! Visit heartbeetfarms.com and click on the VEGETABLE EDUCATION tab! Please share! Enjoy your veggies!

Tomato season can’t come quick enough! I miss ou
Tomato season can’t come quick enough! I miss our tomatoes!

Last call for White Bean Chard plant-based soup or
Last call for White Bean Chard plant-based soup orders! Pickup next Wednesday! Start 2021 off with some healthy meal options! Our soups are all plant-based, use farm fresh veggies, use a freshly made broth, and have NO OIL! Plantbasedsoups.com

Who can resist these BEAUTIFUL greens – I certainl
Who can resist these BEAUTIFUL greens - I certainly can’t! Next week’s soup is using this locally sourced Swiss chard! Order by Saturday, January 2, 2021 and pickup the following Wednesday or Thursday! Visit plantbasedsoups.com!

Preparing our sweet potato soup….a little bit of
Preparing our sweet potato soup….a little bit of broth, sweet potatoes, carrots, onions, ginger, garlic and sea salt and there you have it…sweet potato carrot soup….completely plant-based, NO OIL, clean and filled with nutrition to fuel your body!

Sweet potatoes come in many different sizes, shape
Sweet potatoes come in many different sizes, shapes, and colors...we prepared a sweet potato bake on Christmas using orange, white, and purple sweet potatoes...was so yummy! We get to savor sweet potato carrot soup this week! 🍠


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HeartBeet Farms

17 hours ago

HeartBeet Farms

Cooking plant-based tomato basil soup…some tomatoes, basil, onion, garlic, salt and pepper…that’s all…simple, oil-free and delicious! 🍅🌿
…


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HeartBeet Farms

2 days ago

HeartBeet Farms

What does the word ORGANIC really mean? When we ask that question to kids and adults the answers can be pretty interesting! If you’re looking for a fun, interactive program to share with your kids or students, experience our Virtual Root for the Beet Veggie Education Program for kids – includes a book, videos and quizzes, and a personalized prize mailed to each child after they finish the program! Learn more at heartbeetfarms.com.
…


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HeartBeet Farms

(516)343-6247
heartbeetfarms@gmail.com

Recent Posts

  • What are Lentils & Can I Grow Them?
  • Why Do I Care So Much About Homemade Vegetable Broth?
  • Tips for Making Any Recipe Plant-Based

heartbeetfarms

HeartBeet Farms, Plant-Based


Cooking plant-based tomato basil soup…some tomat
Cooking plant-based tomato basil soup…some tomatoes, basil, onion, garlic, salt and pepper…that’s all…simple, oil-free and delicious! 🍅🌿

What does the word ORGANIC really mean? When we as
What does the word ORGANIC really mean? When we ask that question to kids and adults the answers can be pretty interesting! If you’re looking for a fun, interactive program to share with your kids or students, experience our Virtual Root for the Beet Veggie Education Program for kids - includes a book, videos and quizzes, and a personalized prize mailed to each child after they finish the program! Learn more at heartbeetfarms.com.

Next week – plant-based, oil-free tomato basil sou
Next week - plant-based, oil-free tomato basil soup - order @ plantbasedsoups.com.

My husband and I have been plant-based since July
My husband and I have been plant-based since July and still going strong! I have definitely not mastered plant-based baking so I reached out to @thesavoryfig for some help with my husband’s birthday…and she came through with vegan and gluten-free chocolate-glazed donuts (my favorite!), crumb bars and brownies - OMG! They were all delicious. And, although we indulged way more than the average day, it was well worth it and for his birthday! Special thank you to Michelle @thesavoryfig for coming through last minute for me!

Potatoes are root vegetables. Harvesting them by
Potatoes are root vegetables. Harvesting them by hand is hard work but there’s nothing like digging in the soil and pulling out a handful of potatoes! It’s so rewarding! Plant-based POTATO LEEK soup is next week. Must order by this Saturday at plantbasedsoups.com. OIL-FREE, GLUTEN-FREE…oh so healthy and fresh!

While many enjoy kale lentil soup this week, you c
While many enjoy kale lentil soup this week, you can place your order for potato leek for next week - one of our most popular soups and one of my personal faves! Yum!

A snippet from our Virtual Vegetable Education cou
A snippet from our Virtual Vegetable Education course with Heart & Beet…Root for the Beet Chapter 5 - What’s in that Chip? This week our theme is all about potatoes since our next plant-based soup is POTATO LEEK - one of our favorites! You can order through Saturday, January 23rd. Find out more about our veggie education and plant-based soups at heartbeetfarms.com.

Did you know that lentils come in several differen
Did you know that lentils come in several different colors? Did you know that lentils grow in pods similar to beans and peas? Did you know that sprouting lentils can help with digesting them? Lentils are a significant source of nutrition and are so easy to prepare! And they are great for soups! Kale Lentil soup is available for purchase until Saturday night at plantbasedsoups.com. 🧡

While you enjoy this week’s butternut squash, we
While you enjoy this week’s butternut squash, we are gearing up for next week’s KALE LENTIL! Plant-based, completely OIL-FREE, farm to table! We’ve mastered growing kale. So this season we are attempting to grow lentils! Read more about lentils on our blog - there’s so much to know! Learn more at heartbeetfarms.com.

While filming, when he thought no one was watching
While filming, when he thought no one was watching, Heart got caught red-handed grabbing some extra potato chips! Learn more about our Virtual Vegetable Education course for kids at heartbeetfarms.com.

Next week – plant-based, oil-free butternut squash
Next week - plant-based, oil-free butternut squash soup! Order by tonight @ plantbasedsoups.com; pickup next week.

Time certainly flies by…my girls about 8 years a
Time certainly flies by...my girls about 8 years ago I think...volunteering at a farm...building an appreciation for where real food comes from...probably one of the best things I have done as a parent- except for the fact that they are holding hot peppers..oops! 💚🥬🌶

Next week’s plant-based soup is butternut squash
Next week’s plant-based soup is butternut squash. 🧡 NO OILS, ALL PLANTS, NO GLUTEN. Ingredients include: butternut squash, vegetable broth, onion, garlic, garlic powder, thyme, sea salt, black pepper. Order by Saturday with pickup the following Wednesday!

That feeling you get when you plant a seed and the
That feeling you get when you plant a seed and then harvest a beautiful striped beet from the ground — there’s nothing like it! 💚💜

If you’re New Year’s Resolution is focused on
If you’re New Year’s Resolution is focused on the food that you eat, then it’s time to get your kids involved and educated too! Our Root for the Beet book and virtual vegetable education course hosted by Heart and Beet is filled with a ton of fun videos that connect you and your kids to real veggies and how to eat them! Visit heartbeetfarms.com and click on the VEGETABLE EDUCATION tab! Please share! Enjoy your veggies!

Tomato season can’t come quick enough! I miss ou
Tomato season can’t come quick enough! I miss our tomatoes!

Last call for White Bean Chard plant-based soup or
Last call for White Bean Chard plant-based soup orders! Pickup next Wednesday! Start 2021 off with some healthy meal options! Our soups are all plant-based, use farm fresh veggies, use a freshly made broth, and have NO OIL! Plantbasedsoups.com

Who can resist these BEAUTIFUL greens – I certainl
Who can resist these BEAUTIFUL greens - I certainly can’t! Next week’s soup is using this locally sourced Swiss chard! Order by Saturday, January 2, 2021 and pickup the following Wednesday or Thursday! Visit plantbasedsoups.com!

Preparing our sweet potato soup….a little bit of
Preparing our sweet potato soup….a little bit of broth, sweet potatoes, carrots, onions, ginger, garlic and sea salt and there you have it…sweet potato carrot soup….completely plant-based, NO OIL, clean and filled with nutrition to fuel your body!

Sweet potatoes come in many different sizes, shape
Sweet potatoes come in many different sizes, shapes, and colors...we prepared a sweet potato bake on Christmas using orange, white, and purple sweet potatoes...was so yummy! We get to savor sweet potato carrot soup this week! 🍠


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