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Category: <span>Sustainable Farming</span>

Maxine Simone Williams

Maxine: Storyteller, Urban Farmer & Community Builder

November 24, 2025 Jennifer Ross

In today’s evolving food landscape, a new generation of young farmers is redefining how we connect with land, culture, and…

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Posted in: Sustainable Farming, Urban Farmer Filed under: agriculture, community gardens, composting, cotton, farm, farm educator, farming, nyc, NYC Grows, sustainable farming, urban farm, urban farmer
companion planting

Companion Planting: Which Plants Get Along?

April 27, 2020 Jennifer Ross

Did you ever meet someone and immediately feel strange energy? The energy feels ‘off ‘and you just cannot connect with…

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Posted in: Gardening, Sustainable Farming, Uncategorized Filed under: companion hers, companion planting, companion planting strategies, companion plants, companion vegetables, competing plants, planting rules, planting strategy, plants that get along
grow vegetables

Ready, Set, Grow Vegetables

April 7, 2020 Jennifer Ross

We started preparing the garden the week of March 23rd. Although it’s small compared to a large farm, it still…

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Posted in: Farm Education, Gardening, Seeds, Soil, Sustainable Farming Filed under: organic farming, organic garden, organic garden beds, preparing garden beds, preparing soil, sustainable farming, sustainable gardening
The new HeartBeet Farms Garden

New HeartBeet Farms Garden

March 23, 2020 Jennifer Ross

“A garden returns 50 times the investment you put into it.  Not just food, but joy, peace, and a real…

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Posted in: Farm Education, Gardening, Sustainable Farming Filed under: education garden, gardening, grow a garden, new garden, organic garden, smithtown garden, sustainable garden
Celebrate Earth DAy

A Farm Movie with a Big Impact

October 21, 2019 Jennifer Ross

One of our Stony Brook Village Farm stand customers was excited to tell us about a farm movie she saw…

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Posted in: Sustainable Farming Filed under: farm movie, farming, farming and nature, sustainable farming, the biggest little farm
Victory Farm Poster

We Honor A Patriotic Farm Family

February 4, 2019 Jennifer Ross

For Black History Month, we are honoring the farm family who owned the property that HeartBeet Farms currently resides on.…

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Posted in: Sustainable Farming Filed under: Alfred Hobbs, Hobbs Farm, james henry hobbs, patriotic farmer, Sustainable Farm, victory farm
Seed Storage Unit

Seed Storage Innovation for Farms

January 28, 2019 Jennifer Ross

As we farm, we continue to build up a diverse seed inventory. We source our seeds from several reputable companies…

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Posted in: Seeds, Sustainable Farming Filed under: farm seeds, organic seeds, seed cabinets, seeds, sustainable farming

Using Drone Technology at Local Farms

January 15, 2019 Jennifer Ross

People often ask us what type of nutrition we use on our plants. It’s a very simple answer – our…

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Posted in: Sustainable Farming Filed under: drone technology, drones, drones for agriculture, drones for farms, drones for spraying, farm technology, sustainable farming

Is a Plant-Based Diet Always Nutritious?

April 9, 2018 Jennifer Ross

You decided to explore a plant-based diet, go vegan, or simply incorporate more healthy vegetables into your meals.  This is…

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Posted in: Sustainable Farming Filed under: healthy vegetables, nutrients from vegetables, organic farming, organic vegetables, plant based, plant based diets, plant based meals, plant based nutrition, vegan, vegetarian

Heating Innovation in the Hoop House

March 20, 2018 Jennifer Ross

Last winter, Ann and I researched and contemplated many different heating options for the hoop house.  We almost purchased a…

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Posted in: Sustainable Farming Filed under: greenhouse, heat for seedlings, heating for hoop houses, heating greenhouse, heating mats, heating plants, heating seeds, hoop house, seed germination

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Recent Posts

  • The Hardest Part of Agritourism Isn’t the Idea—It’s the Execution
  • Agritourism Isn’t a Trend—It’s a Strategy: A Global Perspective from New Zealand
  • From Soil to Soul: How a Tuscan Vineyard is Redefining Organic Farming
  • Farm Journal Part 1: Stepping Into the Unknown—My Return to Agriculture
  • Glitter Boots to Grassroots: Janice Wright on Farm Marketing That Works
  • Agritourism in 2026: Global Trends, Local Impact & What’s Next
  • Seeds, Storytelling & the Future of Food: Inside Baker Creek’s Global Movement

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

One of my new friends at the farm….💚 One of my new friends at the farm….💚
This conversation brings us back to New Zealand an This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.

What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.

As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.

Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. 

#Agritourism #farming #newzealand #farming #agritourist
Episode 9 of Yakety Yak....my last in person episo Episode 9 of Yakety Yak....my last in person episode before moving up to MA!  It’s holiday time...I love the fact that Marisa’s mom discovered sushi and plum wine in her 80’s, Mike is connecting with his inner Ryan Gosling in space,  and I am embarrassing the heck out of my daughter Abby drumming in Asheville NC!  Click on the link in the bio to enjoy this month’s podcast! 

#podcast #poscasting
Today’s conversation takes us to the heart of Tusc Today’s conversation takes us to the heart of Tuscany, where history, agriculture, and innovation all intersect in the most beautiful and meaningful way. I’m joined by Cesare Majnoni of Fattoria Majnoni Guicciardini, a family estate rooted in generations of farming tradition, yet deeply focused on the future of how we grow and experience food. Sitting between Florence and Siena, with views of San Gimignano, this is a place where you can literally feel the layers of history beneath your feet—and in the soil itself.

In this episode, we go beyond wine and olive oil to talk about what’s really happening in agriculture today. Cesare shares his family’s journey from conventional farming to organic and regenerative practices, and what that transition actually looks like—the risks, the setbacks, and ultimately, the rewards. We dig into the importance of soil health, the unintended consequences of modern farming, and why what’s happening underground is just as important as what ends up on your plate or in your glass.

We also explore the role of agritourism in reconnecting people to their food, their farmers, and the land itself. This is a conversation about slowing down, asking better questions, and understanding the true story behind what we consume. It’s thoughtful, it’s eye-opening, and it might just change the way you think about farming, food, and the choices you make every day.

Click on the link in the bio to listen to the full Agri-Tourist podcast episode with Cesare. 

#italy #tuscany #organicvineyard #organicwine #agritourism
When I left Orto Infesta farm in Marsala Sicily in When I left Orto Infesta farm in Marsala Sicily in early March we planned out all the details of their farm tours and tastings.  One of the things they needed to build was a large table for their farm guests to gather and taste. So one of the amazing long-term volunteers at the farm reused materials from the farm to build this absolutely beautiful table.  I am so excited for the farm team and looking forward to participating in their future farm tours & tastings!! You guys and gals are AMAZING! Miss you! 🌱💚
Morning sunshine đź’› Morning sunshine đź’›
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This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. #Agritourism #farming #newzealand #farming #agritourist ... See MoreSee Less

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HeartBeet Farms

(516)343-6247
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Recent Posts

  • The Hardest Part of Agritourism Isn’t the Idea—It’s the Execution
  • Agritourism Isn’t a Trend—It’s a Strategy: A Global Perspective from New Zealand
  • From Soil to Soul: How a Tuscan Vineyard is Redefining Organic Farming
  • Farm Journal Part 1: Stepping Into the Unknown—My Return to Agriculture
  • Glitter Boots to Grassroots: Janice Wright on Farm Marketing That Works
  • Agritourism in 2026: Global Trends, Local Impact & What’s Next
  • Seeds, Storytelling & the Future of Food: Inside Baker Creek’s Global Movement

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

One of my new friends at the farm….💚 One of my new friends at the farm….💚
This conversation brings us back to New Zealand an This conversation brings us back to New Zealand and to a much bigger, global perspective of agritourism. In episode 95, I reconnect with Marijke Dunselman of Agritourism New Zealand, who many of you may remember from Episode 14. This is very much a catch-up conversation—an opportunity to revisit her work, see how things have evolved, and hear what’s happening now both in New Zealand and across the broader agritourism landscape.

What I appreciate about this conversation is how real it is about what it actually takes to build agritourism into something meaningful. This isn’t just about adding a farm stay or listing something on Airbnb—it’s about building a business, understanding your customer, pricing your experience, and navigating everything from marketing to health and safety. Marijke shares what she’s seeing on the ground, what farmers are asking for, and where the real opportunities—and challenges—exist today.

As you listen, I invite you to think about agritourism a little differently—not just as an experience, but as a strategy. A way for farms to diversify, stay viable, and create something that connects people back to the land in a very real way. Because at the end of the day, that connection—that understanding—is what continues to drive this industry forward.

Visit the link in the bio to listen to the Agri-Tourist Podcast with Marijke. 

#Agritourism #farming #newzealand #farming #agritourist
Episode 9 of Yakety Yak....my last in person episo Episode 9 of Yakety Yak....my last in person episode before moving up to MA!  It’s holiday time...I love the fact that Marisa’s mom discovered sushi and plum wine in her 80’s, Mike is connecting with his inner Ryan Gosling in space,  and I am embarrassing the heck out of my daughter Abby drumming in Asheville NC!  Click on the link in the bio to enjoy this month’s podcast! 

#podcast #poscasting
Today’s conversation takes us to the heart of Tusc Today’s conversation takes us to the heart of Tuscany, where history, agriculture, and innovation all intersect in the most beautiful and meaningful way. I’m joined by Cesare Majnoni of Fattoria Majnoni Guicciardini, a family estate rooted in generations of farming tradition, yet deeply focused on the future of how we grow and experience food. Sitting between Florence and Siena, with views of San Gimignano, this is a place where you can literally feel the layers of history beneath your feet—and in the soil itself.

In this episode, we go beyond wine and olive oil to talk about what’s really happening in agriculture today. Cesare shares his family’s journey from conventional farming to organic and regenerative practices, and what that transition actually looks like—the risks, the setbacks, and ultimately, the rewards. We dig into the importance of soil health, the unintended consequences of modern farming, and why what’s happening underground is just as important as what ends up on your plate or in your glass.

We also explore the role of agritourism in reconnecting people to their food, their farmers, and the land itself. This is a conversation about slowing down, asking better questions, and understanding the true story behind what we consume. It’s thoughtful, it’s eye-opening, and it might just change the way you think about farming, food, and the choices you make every day.

Click on the link in the bio to listen to the full Agri-Tourist podcast episode with Cesare. 

#italy #tuscany #organicvineyard #organicwine #agritourism
When I left Orto Infesta farm in Marsala Sicily in When I left Orto Infesta farm in Marsala Sicily in early March we planned out all the details of their farm tours and tastings.  One of the things they needed to build was a large table for their farm guests to gather and taste. So one of the amazing long-term volunteers at the farm reused materials from the farm to build this absolutely beautiful table.  I am so excited for the farm team and looking forward to participating in their future farm tours & tastings!! You guys and gals are AMAZING! Miss you! 🌱💚
Morning sunshine đź’› Morning sunshine đź’›
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