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Farm Gallery

colorful beets including white
kale
medley of greens
beautiful yellow tomato
tomatoes and red tomatoes
tomatoes 5
yellow crinkly tomato
tomatoes in containers 2
red tomato
green tomato 2
green tomato
tomatoes in greenhouse
greenhouse plants
swiss chard younger
First spinach from HB Garden 2
First kale HB GarcenJPG
lettuce mix
green lettuce
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Drone Technology for Local Farms
Root for the Beet, Heart & Beet's Healthy Adventures
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SB Hospital 2018 Farm Stand 2
SB Hospital 2018 3
SB Hospital 2018 4
SB Hospital 2018 Greens 2
Greens
Peppers & Winter Squash from HeartBeet Farms
after cooked
farm dinner prep 2
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Colorful frying peppers from HeartBeet Farms
Orange Sweet Potato
Beet Golfing
frying peppers
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Sunflower in the golf bag
Delicata Squash
Alyssa and Sweet Pea
Sweet Pea sitting in seed containers
Tutor Time Melville Aug 2018
Sun with butterfly blue sky
Striped Beet from HeartBeet Farms
Beet with Kids at Frank Melville Park August 2018
sunflower closeup
Striped Beet
Zucchini & Yellow Squash
spaghetti squash 2
Golden, Striped and Red Beets from HeartBeet Farms
Slice of Red Beet from HeartBeet Farms
Beet Chips
cucumbers
closeup of butterfly on sun
Buterfly on Sun
Sunflower from HeartBeet Farms
further away butterfly on sun
BeeWitched Bee Rose Infused Honey
SB Village Sun with Butterfly
BeeWitched Bee Lavender Infused Honey
BeeWitched Beet Raw Honey
Juliana with Onions 2
Smith Haven Mall Girls 2018
First red tomato 2018
butterfly on sun
Multicolor Beet from HeartBeet Farms
Golden, Rain & Red Beets
Tomatillo from HeartBeet Farms
All blue, mountain rose, Yukon gold, and Red Gold Potatoes from HeartBeet Farms
Mountain Rose Potatoes from HeartBeet Farms
Sunflower Patch at HeartBeet Farms
Harvesting Mountain Rose Potatoes at HeartBeet Farms
Harvesting Mountain Rose Potatoes at HeartBeet Farms 2018
Sunflowers on farm truck
Golden and Striped Beets from HeartBeet Farms 2018
Cole Slaw from Chinese Cabbage
Mall farm stand 2 June 2018
Zucchini & Yellow Squash
Abby holding Green Cabbage from HeartBeet Farms
beautiful suns june 2018
Greens beets and asparagus 2018
Mobile Farm Stand Greens June 2018
Striped Beet from HeartBeet Farms
Abby holding White Onion at HeartBeet Farms
Broccoli Rabe
Green Lettuce
Asparagus with Dip
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Princess Sweet Pea with truck
We are so blessed
Stony Brook Village Farm Stand
SB Greens 2018
Red Lettuce
Sweet Anna and honey
Dinosaur Kale
Lettuce
Swiss Chard Leaf
Lettuce Wraps
Meena and Abby Mall
More Greens in a bag
Week 1 Mini CSA Share
Week 1 Half CSA Share
SP with honey
Week 1 Full CSA Share
Garlic Scape Heart
Strawberries 2018
Green Lettuce
Ligh Green Lettuce
Striped Beets from HeartBeet Farms 2018
Garlic Scapes from HeartBeet Farms
Greens at SB 2018 v2
Lettuce 2018
First Sunflower 2018
HeartBeet Farms plants with students at Montessori School
Planting arugula in the school garden
Planting herbs in the school garden
Planting Kale in the School Garden
Planting seeds in the school garden
Asparagus
Arugula
Strawberry 2018
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Cucumber
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April 2018 Flowers at Farm
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Abby & Large Zucchini
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Jalapeños Dipped in Chocolate
Organic Japanese Sweet Potatoes from HeartBeet Farms
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Apples & Nut Butter
Turnips
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Jalapenos
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Japanese Sweet Potatoes
Japanese Sweet Potatoes
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Radishes
Tomato Slices
First Day at Mather
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Heirloom Tomato
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Butternut Squash
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Apples
Hot Peppers
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Red Cabbage
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Sage
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Spaghetti Squash
Butternut Squash
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Red Beets from HeartBeet Farms
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Organic Garlic From HeartBeet Farms
Organic Red Onions from HeartBeet Farms
Tomatoes
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Red Onions
HeartBeet Farms CSA Week 11
HeartBeet Farms CSA Week #10
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HeartBeet Farms CSA Week 9
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CSA Week 5
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HeartBeet Farms CSA Week 4
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Golden and Red Organic Beets form HeartBeet Farms
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Beet by Pool YMCA Huntington
YMCA Huntington 2 Kids with Beet
YMCA Huntington Kids with Beet
YMCA Huntington Beet
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Organic Toscano Kale
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Red Romaine HeartBeet Farms
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Jen, HeartBeet Farms
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Banana Peppers
Kid Programs - HeartBeet Farms
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String Beans
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Eggplant
Sunflower - HeartBeet Farms
School Trips HeartBeet Farms
Greenhouse - HeartBeet Farms
Corn

HeartBeet Farms

(516)343-6247
heartbeetfarms@gmail.com

Recent Posts

  • The Healing Power of Farms: A Conversation with Dr. Chris Barsotti
  • Starting Over in Agriculture: My Journey to Nourse Farm in Massachusetts
  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program
  • From Bean to Bar: The Unexpected Journey into Craft Chocolate with Peter Carlson
  • More Than a Farm: A Community-Driven Model of Agriculture

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

There’s something deeply healing about stepping on There’s something deeply healing about stepping onto a farm — slowing down long enough to breathe fresh air, work with your hands, share a meal, connect with animals, and reconnect with nature in a way that modern life rarely allows. But what if those experiences are more than simply enjoyable? What if farms themselves are part of a much larger public health solution?

In this incredibly thought-provoking episode, I sit down with emergency medicine physician, public health advocate, farmer, and agritourism visionary Dr. Chris Barsotti to explore the intersection of agriculture, wellness, public health, and human connection. From his work in ecological economics and emergency medicine to building a regenerative farm in southern Vermont, Chris shares a powerful perspective on how farms can serve not only as places of food production — but as spaces that actively support mental, physical, emotional, and social well-being.

Together, we dive into topics like regenerative agriculture, nature-based interventions, loneliness and isolation, lifestyle medicine, animal-assisted experiences, and why agri-tourism may be one of the most overlooked forms of preventative healthcare in modern society. We also reflect on our shared experiences in Sicily, the healing power of meaningful connection, and the growing movement to reimagine farms as community-centered wellness spaces.

This conversation completely reframed the way I think about agriculture — not just as farming, hospitality, or tourism, but as a form of care. If you’ve ever felt calmer after spending time on a farm, in a garden, in the woods, or around animals… this episode will deeply resonate with you.

Click on the link in the bio to listen to this week’s episode. 
#publichealth #agritourism #farms #farming #healthbenefits
In bonus episode 3, I’m joined once again by Patti In bonus episode 3, I’m joined once again by Pattie Baker for a personal reflection on my journey to Nourse Farm in Westborough, Massachusetts.

After years of building a life, career, and community on Long Island, I made the decision to step back into the world of agriculture—not by returning to something familiar, but by embracing an entirely new challenge. What began as an opportunity to help shape the retail, education, and community-facing side of a historic farm has become a lesson in reinvention, resilience, and personal growth.

In this conversation, we discuss the realities of starting over in a new environment, the intensity of taking over a farm store and CSA program, creating educational experiences, and building systems from the ground up. We also talk about balancing family responsibilities from afar, finding grounding in the daily rhythms of farm life, and navigating the uncertainty that comes with pursuing something meaningful.

This episode is an honest look at what happens when you say yes to a new adventure—even when the timing isn’t perfect, the path isn’t clear, and the outcome is still unfolding.

If you’ve ever felt called to begin again, follow a passion, or take a leap into the unknown, I think you’ll find something in this conversation that resonates.

Click on the link in the bio to listen to The Farm Journal, episode 3. 
#podcast #farmpodcast #podcaster #agritourism #agriculture
Good Morning from Vermont. Woke up to this majesti Good Morning from Vermont. Woke up to this majestic view….visiting a friend’s farm in Bennington area!
nature calms the soul… nature calms the soul…
Over the past few years on The Agri-Tourist Podcas Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping.

In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees.

As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it.

Click on the link in the bio to listen to the full podcast episode. 

#beekeeper #beekeepers #localhoney #honey #podcast
nature 💚🌱 nature 💚🌱
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