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HeartBeet Farms CSA Week 4

White Bean Chard Soup

August 9, 2017 Jennifer Ross

In Week 4, we focused on Swiss chard!  Before I began volunteering at Hobbs Farm, I never heard of Swiss Chard.…

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Posted in: Recipes Filed under: swiss chard, white bean chard soup

Cabbage Soup by Healthy Living Networking

August 8, 2017 Jennifer Ross

In week 6 of our 2017 CSA, we included a cabbage soup.  This soup was met with rave reviews and…

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Posted in: Recipes Filed under: cabbage soup

Beet Pie

Jennifer Ross

One of the volunteers in the Education Garden brought us a beet pie that she made from the greens of…

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Posted in: Recipes Filed under: beet greens pie

Experiencing New Tastes

July 9, 2017 Jennifer Ross

The HeartBeet Farms CSA is well underway with a diversity of nutritious vegetables, soups and sauces!  Our CSA is designed…

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Posted in: CSA Filed under: cabbage, community supported agriculture, CSA, HeartBeet Farms, kale, organically grown, swiss chard

Debut of HeartBeet Farms Mobile Farm Stand at Smith Haven Mall

June 24, 2017 Jennifer Ross

The HeartBeet Farms Mobile Farm Stand made its debut appearance at Smith Haven Mall, Lake Grove on Friday, June 23,…

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Posted in: Mobile Farm Stand Filed under: HeartBeet Farms, mobie farm stand, organic farm stand, Simon Mall, smith haven mall
Red Romaine HeartBeet Farms

Weekly Box of Local Seasonal Vegetables Plus Instant Meal

June 7, 2017 Jennifer Ross

So why should you buy into a CSA – or a weekly box of local seasonal vegetables that includes an…

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Posted in: Sustainable Farming Filed under: box of vegetables, box of veggies, community supported agriculture, CSA, farm membership, Organically grown produce, weekly box of vegetables
Sweet Watermelons from Alfred Hobbs

He Grew Long Island’s Sweetest Watermelons

May 24, 2017 Jennifer Ross

For the 7+ years I have been volunteering at Bethel Hobbs Community Farm (the non profit farm and property that…

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Posted in: Sustainable Farming Filed under: Alfred Hobbs, Ann Pellegrino, Herman Walker, Hobbs Farm, sweet watermelon, watermelon
EcoGastronomy Major Taylor Zupo

EcoGastronomy College Intern Joins HeartBeet Farms

May 21, 2017 Jennifer Ross

We were so excited to welcome our new college intern to the HeartBeet Farms team on Sunday!  Taylor Zupo was…

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Posted in: Sustainable Farming Filed under: ecogastronomy, farm, farm intern, farming, organic farming, Sustainable Farm
Original Heart and Beet on Napkin

Heart & Beet Were Born on a Napkin

May 1, 2017 Jennifer Ross

In 2010, I contemplated opening up a healthy, organic cafe that focused on educating and feeding families and kids healthy…

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Posted in: Uncategorized Filed under: Beet, Heart, Heart and Beet, HeartBeet, HeartBeet Cafe, HeartBeet cartoons, HeartBeet comics, HeartBeet Farms
Organic Toscano Kale

Will our Dinosaur Kale Stand Up to Its Name this Year?

Jennifer Ross

All of the spring HeartBeet Farms kale is planted in the ground! We planted 2 types of kale this year.…

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Posted in: Sustainable Farming Filed under: dinosaur kale, lacinato kale, toscano kale

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Recent Posts

  • What Growing a Community Orchard Really Teaches Us
  • Trust the Journey: Revisiting the Podcast Episode That Started It All with Pattie Baker
  • The Healing Power of Farms: A Conversation with Dr. Chris Barsotti
  • Starting Over in Agriculture: My Journey to Nourse Farm in Massachusetts
  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

In this heartfelt and deeply educational episode, In this heartfelt and deeply educational episode, I sit down with fruit tree expert, author, educator, and podcaster Susan Poizner to explore the surprising realities behind growing fruit trees — and why planting an orchard is far more than simply putting a tree in the ground. From launching a community orchard in Toronto with almost no horticultural experience, to becoming a leading voice in urban orchard education, Susan shares the honest mistakes, hard-earned lessons, and beautiful community moments that shaped her journey.

Together, we dive into everything from grafting, pollination, disease-resistant cultivars, and organic growing practices, to the public perception of sprays, sustainability, and what it truly takes to grow healthy fruit in challenging climates. Susan also shares moving stories about community harvests, cultural connections to food, and how one small orchard ultimately educated thousands of people and transformed neighborhoods in unexpected ways. This conversation is both grounding and inspiring — especially for anyone dreaming of planting fruit trees, building community through agriculture, or reconnecting with where our food truly comes from.

Click on the link in the bio to listen to the full podcast. 
#podcast #orchard #fruittree #agritourism
💚💚 💚💚
a success…💚🌱 a success…💚🌱
So proud of this team…we just hiked with 40 4th gr So proud of this team…we just hiked with 40 4th grade students from Mill Pond School to the farm for a farm tour, scavenger hunt and taste of strawberries and cider donuts! Was a great adventure for all involved and so much fun! Thank you team for making it a great success! 💚🌱
Just sharing some photos from the farm and my ear Just sharing some  photos from the farm and my early morning walks!
Every now and then, a conversation changes your li Every now and then, a conversation changes your life in ways you could never have predicted. That’s exactly what happened when I first interviewed Pattie Baker about her WWOOFing journey across America.

We connected instantly. What started as a podcast interview grew into a genuine friendship built on a shared love of farming, travel, learning, and embracing new adventures. Since then, I’ve had the privilege of following Pattie’s WWOOFing experiences in Ireland, sharing my own WWOOFing journey in Sicily, and collaborating together on our Farm Journal series documenting my new role as Retail Farm Manager at Nourse Farm.

As I watch Pattie continue to inspire others from across the ocean while on her new adventure back in Ireland, I keep coming back to the lesson she lives every day: Trust the Journey. Re-listening to this very first interview reminded me how one brave decision can open doors you never imagined.

I’m excited to share this conversation again because this is where it all began.

Click on the link in the bio to re-listen to the podcast. 
#podcast #agriculture #volunteer #farm #farming
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HeartBeet Farms

1 month ago

HeartBeet Farms
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Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping.In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees.As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it.Click on the link in the bio to listen to the full podcast episode. #beekeeper #beekeepers #localhoney #honey #podcast ... See MoreSee Less

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HeartBeet Farms

(516)343-6247
heartbeetfarms@gmail.com

Recent Posts

  • What Growing a Community Orchard Really Teaches Us
  • Trust the Journey: Revisiting the Podcast Episode That Started It All with Pattie Baker
  • The Healing Power of Farms: A Conversation with Dr. Chris Barsotti
  • Starting Over in Agriculture: My Journey to Nourse Farm in Massachusetts
  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

In this heartfelt and deeply educational episode, In this heartfelt and deeply educational episode, I sit down with fruit tree expert, author, educator, and podcaster Susan Poizner to explore the surprising realities behind growing fruit trees — and why planting an orchard is far more than simply putting a tree in the ground. From launching a community orchard in Toronto with almost no horticultural experience, to becoming a leading voice in urban orchard education, Susan shares the honest mistakes, hard-earned lessons, and beautiful community moments that shaped her journey.

Together, we dive into everything from grafting, pollination, disease-resistant cultivars, and organic growing practices, to the public perception of sprays, sustainability, and what it truly takes to grow healthy fruit in challenging climates. Susan also shares moving stories about community harvests, cultural connections to food, and how one small orchard ultimately educated thousands of people and transformed neighborhoods in unexpected ways. This conversation is both grounding and inspiring — especially for anyone dreaming of planting fruit trees, building community through agriculture, or reconnecting with where our food truly comes from.

Click on the link in the bio to listen to the full podcast. 
#podcast #orchard #fruittree #agritourism
💚💚 💚💚
a success…💚🌱 a success…💚🌱
So proud of this team…we just hiked with 40 4th gr So proud of this team…we just hiked with 40 4th grade students from Mill Pond School to the farm for a farm tour, scavenger hunt and taste of strawberries and cider donuts! Was a great adventure for all involved and so much fun! Thank you team for making it a great success! 💚🌱
Just sharing some photos from the farm and my ear Just sharing some  photos from the farm and my early morning walks!
Every now and then, a conversation changes your li Every now and then, a conversation changes your life in ways you could never have predicted. That’s exactly what happened when I first interviewed Pattie Baker about her WWOOFing journey across America.

We connected instantly. What started as a podcast interview grew into a genuine friendship built on a shared love of farming, travel, learning, and embracing new adventures. Since then, I’ve had the privilege of following Pattie’s WWOOFing experiences in Ireland, sharing my own WWOOFing journey in Sicily, and collaborating together on our Farm Journal series documenting my new role as Retail Farm Manager at Nourse Farm.

As I watch Pattie continue to inspire others from across the ocean while on her new adventure back in Ireland, I keep coming back to the lesson she lives every day: Trust the Journey. Re-listening to this very first interview reminded me how one brave decision can open doors you never imagined.

I’m excited to share this conversation again because this is where it all began.

Click on the link in the bio to re-listen to the podcast. 
#podcast #agriculture #volunteer #farm #farming
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