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Tag: <span>CSA</span>

Designing a CSA at HeartBeet Farms

Designing a CSA with Our Clients in Mind

March 7, 2019 Jennifer Ross

We were recently visited by a small farm from Nassau County who was contemplating whether or not to develop a…

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Posted in: CSA Filed under: community supported agriculture, CSA, design a CSA, Designing a CSA, market CSA, traditional CSA

Experiencing New Tastes

July 9, 2017 Jennifer Ross

The HeartBeet Farms CSA is well underway with a diversity of nutritious vegetables, soups and sauces! Our CSA is designed…

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Posted in: CSA Filed under: cabbage, community supported agriculture, CSA, HeartBeet Farms, kale, organically grown, swiss chard

Red Romaine HeartBeet Farms

Weekly Box of Local Seasonal Vegetables Plus Instant Meal

June 7, 2017 Jennifer Ross

So why should you buy into a CSA – or a weekly box of local seasonal vegetables that includes an…

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Posted in: Sustainable Farming Filed under: box of vegetables, box of veggies, community supported agriculture, CSA, farm membership, Organically grown produce, weekly box of vegetables

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Cocoa Economy – Crisis or Opportunity?
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heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

Nature delivers important messages when we take no

Nature delivers important messages when we take notice…💛

Today we are chatting with Donna Del Rey, owner of

Today we are chatting with Donna Del Rey, owner of Relish Culinary Adventures.

Relish Culinary Adventures - love the name - is a culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating rural locations including farms and orchards, to create one-of-a-kind authentic cooking classes, culinary tours and excursions, and catering services.

Based in Healdsburg, California, in the heart of the Sonoma County wine country, Relish offers culinary events on a wide range of topics from wine country cuisine to ethnic specialties, cheese making to wild mushroom foraging - the mushroom foraging is one of my favorites! In addition, Relish hosts activities that bring people together in the kitchen, such as private cooking parties and corporate team-building events.

Donna has such an authentic and transparent nature. Owning your own business is hard and requires a lot of resiliency, risk, leaps of faith, and strategic thinking and planning. But it sometimes requires you to react and do things that are not aligned with the initial vision and plan. And when you need to do this, you sometimes feel a sense of desperation, that you are doing everything to make your business survive, even if it doesn’t completely align with the vision. However, I believe that pivoting and diversifying is sometimes necessary in order to survive and eventually thrive. And that is what happened to Donna. She pivoted, she diversified her income streams…she survived…and now she is thriving once again. That is the real journey of an entrepreneur.

And, although Relish Culinary and its mission to connect people to where their food comes from is at the forefront of our discussion, I think Donna’s openness about her business challenges and ability to be flexible, are truly at the heart of our discussion and is such an important story to be told.

I hope you enjoy my conversation with Donna! Click on the link in the bio to link to the latest podcast episode.
#culinaryadventures #farmtotabledinner #farmdinners #mushroomforaging #agritourism🦋 #organicfarm #organicfood

When you’re shopping at Whole Foods and ‘find

When you’re shopping at Whole Foods and ‘find your Zen’…..Zen puddings for your daughter, plant-based and organic....who knew!!??

When visiting my friend Elizabeth’s house in the

When visiting my friend Elizabeth’s house in the Berkshires this past weekend, she had this list of 12 “Zen” Things on her refrigerator. Totally resonated with me...thank you “Zen”! #9 specifically resonates with me today...’Smile and serve others!’ Make it a great day…😎😀😁😉😊💛

I have been doing a lot of local traveling, really

I have been doing a lot of local traveling, really digging into the northeast US where my agriculture focus seems to be currently taking me. I visited a bean festival at a farm in Sheffield, Massachusetts (MA), located in the southern part of the Berkshires. The Berkshires or Berkshire County is located in Western Massachusetts, with New York State very close to the west, Connecticut to the south, and Vermont to the north.

Before going to the festival I met a friend for lunch at the Berkshire Food Coop and explored the downtown area of Great Barrington, MA. Kind of fell in love with the vibe of the whole area - the energy, the outdoor air, the agriculture focus….everything about it. Of course I grabbed a few brochures related to farming and local businesses and came across something called Berkshares…a local Currency Program. BerkShares is the best-known contemporary example of a place-based currency. They have over 300 participating locally-owned and community-minded businesses that support Berkshares to keep money circulating in the region, thereby contributing to a greater local multiplier effect. My marketing and business development mind immediately recognized what a brilliant marketing and loyalty program that this currency program really is.

I had the pleasure of speaking with Jared Spears, the Marketing Director of Berkshares. Berkshares is a program that came out of the Schumacher Center for a New Economics. They work to envision the elements of a just and regenerative global economy, undertake to apply these elements in the Berkshires; and develop the educational programs to share the results more broadly, thus encouraging replication.

Stay tuned for an interesting history on how the Berkshares local currency initiative got started and transformed out of some previous programs including Deli Dollars and Berkshire Farm Preserve Notes. Jared provided me with a good understanding of the local economics that contributed to the launch of this local currency. Click on the link in the bio to enjoy my conversation with Jared Spears.
#agritourismo #berkshires #berkshiresma #berkshiresmallbusiness #podcast #berkshiresfarms #berkshiresfarming

Sunrise in the Berkshires….

Sunrise in the Berkshires….

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1 week ago

When you’re shopping at Whole Foods and ‘find your Zen’…..Zen puddings for your daughter, plant-based and organic….who knew!!??
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HeartBeet Farms

2 weeks ago

When visiting my friend Elizabeth’s house in the Berkshires this past weekend, she had this list of 12 “Zen” Things on her refrigerator. Totally resonated with me…thank you “Zen”! #9 specifically resonates with me today…’Smile and serve others!’ Make it a great day…😎😀😁😉😊💛
… See MoreSee Less

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Recent Posts

Cocoa Economy – Crisis or Opportunity?
Cantaloupe Recipes
6 Fun Things to do with Watermelon

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

Nature delivers important messages when we take no

Nature delivers important messages when we take notice…💛

Today we are chatting with Donna Del Rey, owner of

Today we are chatting with Donna Del Rey, owner of Relish Culinary Adventures.

Relish Culinary Adventures - love the name - is a culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating rural locations including farms and orchards, to create one-of-a-kind authentic cooking classes, culinary tours and excursions, and catering services.

Based in Healdsburg, California, in the heart of the Sonoma County wine country, Relish offers culinary events on a wide range of topics from wine country cuisine to ethnic specialties, cheese making to wild mushroom foraging - the mushroom foraging is one of my favorites! In addition, Relish hosts activities that bring people together in the kitchen, such as private cooking parties and corporate team-building events.

Donna has such an authentic and transparent nature. Owning your own business is hard and requires a lot of resiliency, risk, leaps of faith, and strategic thinking and planning. But it sometimes requires you to react and do things that are not aligned with the initial vision and plan. And when you need to do this, you sometimes feel a sense of desperation, that you are doing everything to make your business survive, even if it doesn’t completely align with the vision. However, I believe that pivoting and diversifying is sometimes necessary in order to survive and eventually thrive. And that is what happened to Donna. She pivoted, she diversified her income streams…she survived…and now she is thriving once again. That is the real journey of an entrepreneur.

And, although Relish Culinary and its mission to connect people to where their food comes from is at the forefront of our discussion, I think Donna’s openness about her business challenges and ability to be flexible, are truly at the heart of our discussion and is such an important story to be told.

I hope you enjoy my conversation with Donna! Click on the link in the bio to link to the latest podcast episode.
#culinaryadventures #farmtotabledinner #farmdinners #mushroomforaging #agritourism🦋 #organicfarm #organicfood

When you’re shopping at Whole Foods and ‘find

When you’re shopping at Whole Foods and ‘find your Zen’…..Zen puddings for your daughter, plant-based and organic....who knew!!??

When visiting my friend Elizabeth’s house in the

When visiting my friend Elizabeth’s house in the Berkshires this past weekend, she had this list of 12 “Zen” Things on her refrigerator. Totally resonated with me...thank you “Zen”! #9 specifically resonates with me today...’Smile and serve others!’ Make it a great day…😎😀😁😉😊💛

I have been doing a lot of local traveling, really

I have been doing a lot of local traveling, really digging into the northeast US where my agriculture focus seems to be currently taking me. I visited a bean festival at a farm in Sheffield, Massachusetts (MA), located in the southern part of the Berkshires. The Berkshires or Berkshire County is located in Western Massachusetts, with New York State very close to the west, Connecticut to the south, and Vermont to the north.

Before going to the festival I met a friend for lunch at the Berkshire Food Coop and explored the downtown area of Great Barrington, MA. Kind of fell in love with the vibe of the whole area - the energy, the outdoor air, the agriculture focus….everything about it. Of course I grabbed a few brochures related to farming and local businesses and came across something called Berkshares…a local Currency Program. BerkShares is the best-known contemporary example of a place-based currency. They have over 300 participating locally-owned and community-minded businesses that support Berkshares to keep money circulating in the region, thereby contributing to a greater local multiplier effect. My marketing and business development mind immediately recognized what a brilliant marketing and loyalty program that this currency program really is.

I had the pleasure of speaking with Jared Spears, the Marketing Director of Berkshares. Berkshares is a program that came out of the Schumacher Center for a New Economics. They work to envision the elements of a just and regenerative global economy, undertake to apply these elements in the Berkshires; and develop the educational programs to share the results more broadly, thus encouraging replication.

Stay tuned for an interesting history on how the Berkshares local currency initiative got started and transformed out of some previous programs including Deli Dollars and Berkshire Farm Preserve Notes. Jared provided me with a good understanding of the local economics that contributed to the launch of this local currency. Click on the link in the bio to enjoy my conversation with Jared Spears.
#agritourismo #berkshires #berkshiresma #berkshiresmallbusiness #podcast #berkshiresfarms #berkshiresfarming

Sunrise in the Berkshires….

Sunrise in the Berkshires….

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