Skip to content
HeartBeet Farms
grow & eat plants
  • Home
  • About Us
    • 2024 Nature Gallery
    • Farm Gallery
    • Education Gallery
    • Sunflower Gallery
  • Education
    • Root for the Beet Program
    • Meet Heart & Beet
    • Beet wants to know
  • Blog
    • Recipe Videos
  • Contact
  • The Agri-Tourist Podcast
  • Agri-Events

Author: <span>Jennifer Ross</span>

Heating Innovation in the Hoop House

March 20, 2018 Jennifer Ross

Last winter, Ann and I researched and contemplated many different heating options for the hoop house.  We almost purchased a…

Continue Reading →

Posted in: Sustainable Farming Filed under: greenhouse, heat for seedlings, heating for hoop houses, heating greenhouse, heating mats, heating plants, heating seeds, hoop house, seed germination
Proposed Food Plate for Food Stamp Recipients

Food Stamp Recipients Will Not Receive a Blue Apron-Style Food Box

February 21, 2018 Jennifer Ross

Last year, Ann and I applied for Hobbs Farm Stand to be eligible for the New York State Farmer’s Market…

Continue Reading →

Posted in: Sustainability Filed under: FMNP, food stamps, healthy food, Hobbs Farm, NYS Farmers Market Nutrition Program, SNAP

Celebrating the Father of American Agriculture

February 18, 2018 Jennifer Ross

On this President’s Day, we celebrate one of America’s most famous and devoted farmers…George Washington.  George Washington studied and implemented…

Continue Reading →

Posted in: Sustainable Farming Filed under: agriculture, American agriculture, American farming, farmer, George Washington
Crayfish Bay Cocoa Estate Grenada

Agriculture Adventure in Grenada

January 29, 2018 Jennifer Ross

We left New York and it was 27 degrees Fahrenheit and mild.  We arrived in Grenada a little over four hours…

Continue Reading →

Posted in: Sustainable Farming Filed under: cacao bean, cacao farm, cacao pod, chocolate making process, Grenada chocolate, organic agriculture, organic cacao, organic chocolate

Eating Organic, Local & Healthy in Grenada

Jennifer Ross

During our 7-day stay at Crayfish Bay Organics, we had the option to join the owners and chocolate makers, Kim…

Continue Reading →

Posted in: Farm to Table, Sustainable Farming Filed under: banana nutmeg soup, Belmont estate Grenada, cacao drink, callaloo, eating organic, fresh eggs, freshly squeezed orange juice, guava juice, organic cacao, spanish omelete
Cacao Plant

If We Could Only Grow Cacao

January 19, 2018 Jennifer Ross

Besides the deliciously fresh, organically grown veggies we grow at the farm, one of my other favorite things is chocolate. …

Continue Reading →

Posted in: Sustainable Farming Filed under: cacao, cacao bean, cacao farms, cacao pod, chocolate
Red Beet Roots

Do You Like Beet Root?

January 18, 2018 Jennifer Ross

When I was a kid, my Ukrainian great aunt used to cook and eat borscht, also known as beet soup.…

Continue Reading →

Posted in: Sustainable Farming Filed under: Beet, golden beet, organic beet, red beet, striped beet
Heart and Beet Go Organic

Does Organically Grown Mean Healthy?

January 10, 2018 Jennifer Ross

Throughout my life, healthy eating and fitness have been a significant theme-whether I liked it or not!  Several years ago…

Continue Reading →

Posted in: Heart & Beet, Sustainable Farming Filed under: Beet, go organic, Heart, organic, organic farm, organic farm stand, organically grown

From Fritattas to Air Freshners – Mint Flavor Abounds

January 8, 2018 Jennifer Ross

There is still so much to say about mint that we are going to dedicate one more blog post to…

Continue Reading →

Posted in: Herbs Filed under: mint, mint chocolate chip smoothie, mint flavor, mint fritatta, mint recipes, recipes using mint

Fresh Mint is One of My Favorite Herbs

January 6, 2018 Jennifer Ross

Fresh mint has become one of my favorite herbs. Mint has been my personal life saver when it comes to…

Continue Reading →

Posted in: Herbs Filed under: herbs, mint, organic farm

Post navigation

Page 5 of 8
← Previous 1 … 4 5 6 … 8 Next →

Subscribe


  • Instagram
  • Facebook
  • Pinterest

HeartBeet Farms

(516)343-6247
heartbeetfarms@gmail.com

Recent Posts

  • Cocoa Economy – Crisis or Opportunity?
  • Cantaloupe Recipes
  • 6 Fun Things to do with Watermelon

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!


Learn more about the eco-certification, why it exi
Learn more about the eco-certification, why it exists, how it differs from organic, why apples and peaches struggle with organic certification east of Washington State, and more…visit the podcast link in our bio to listen to our podcast episodes! 

#apple #apples #organicapples #ecocertified #appleorchard #appleorchards🍎


We did not grow apples at my farm. So during appl
We did not grow apples at my farm.  So during apple season we would purchase apples to have available for our customers.  Finding organic apples was impossible so after some research we found Eco Certified apples from Fishkill Farms - a farm that was about a 2 ½ hour drive from us.  However, it was worth the trip to stock up on healthier, more sustainably grown apples. At the time I read about the Eco Certification and it sounded in line with our values.  But I have to say that I didn’t fully understand why I couldn’t find organic apples, similar to the certification that we find in the grocery stores.

During a podcast interview with the manager and orchardist from Scott Farm  in Vermont, the Eco Certification came up again…they were an eco certified apple farm.  And that was when I learned that apples east of the state of Washington pretty much can’t successfully be certified and grown organically.  Why can’t they?  Well we explore these reasons  in my interview with Michael Rozyne, Founder of Red Tomato, the organization that oversees the Eco Certifiication program for apples and peaches. 

Funny thing is that the Eco Certification is actually tied to Meryl Streep. And… you will have to listen to the podcast to learn more about that intriguing story. 

Turns out that Red Tomato is not just focused on their Eco Certification program but they are also a food distributor, marketing and education powerhouse, and have recently launched an innovative supply chain project to address food access and affordability. 

Join Michael and I as we explore how Red Tomato came to be and has evolved to support the changing times.  Click on the link in the bio to listen to the podcast episode. 
#podcast #farmpodcast #agpodcast #agriculturepodcast #appleorchard #appleorchards


It’s not an alligator….lol! Although I have to
It’s not an alligator….lol! Although I have to admit, when I first saw it….🤔


such gentle souls…

#berkshirecounty #berkshirec
such gentle souls…

#berkshirecounty #berkshirecountyma #farmanimalsanctuary #animalsanctuary #rescuedanimals #berkshires #farmsanctuary #rescuedanimal #


#animalsanctuary #farmsanctuary #rescuedanimals #r
#animalsanctuary #farmsanctuary #rescuedanimals #rescuedanimal #farmanimalsanctuary #berkshires #berkshirecounty #berkshirecountyma


a beautiful morning…🙂
a beautiful morning…🙂



Follow on Instagram


  • Agri-Events
  • Podcast
  • Free Vegetable Education Class
  • Schedule Marketing Consult
  • Blog
  • AgriTourism Destinations
Copyright © 2025 HeartBeet Farms
Visit Us On FacebookVisit Us On YoutubeVisit Us On PinterestVisit Us On Instagram