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Author: <span>Jennifer Ross</span>

Seed Storage Unit

Seed Storage Innovation for Farms

January 28, 2019 Jennifer Ross

As we farm, we continue to build up a diverse seed inventory. We source our seeds from several reputable companies…

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Posted in: Seeds, Sustainable Farming Filed under: farm seeds, organic seeds, seed cabinets, seeds, sustainable farming

Using Drone Technology at Local Farms

January 15, 2019 Jennifer Ross

People often ask us what type of nutrition we use on our plants. It’s a very simple answer – our…

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Posted in: Sustainable Farming Filed under: drone technology, drones, drones for agriculture, drones for farms, drones for spraying, farm technology, sustainable farming
winter CSA

Vitamins & Minerals Defined for Kids

November 27, 2018 Jennifer Ross

Vitamin and mineral definitions can be very confusing for adults.  So, if we have difficulty understanding them, then how is…

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Posted in: Nutrition Education for Kids Filed under: kids and vitamins, vitamins

Gluten Free Apple Crisp

October 23, 2018 Jennifer Ross

Apple season has ended.  But you still have some of those delicious, local, organic apples left.  The kids won’t eat…

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Posted in: Recipes Filed under: apple crisp, apples, gluten free, gluten free apple crisp, local apples, organic apples
Visit to Moka Origins organic chocolate bars

We Can’t Grow Cacao, But We Can Promote Organic Chocolate Bars

October 11, 2018 Jennifer Ross

Abby and I attended The Big Chocolate Show in New York City a few weekends ago.  We scoped out some…

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Posted in: CSA Filed under: bean to bar chocolate bars, cacao, chocolate box, Moka Origins, organic chocolate, organic chocolate bars, Specialty Box, Winter CSA
Getting muddy in the school garden

Planting a School Garden in the Rain

June 10, 2018 Jennifer Ross

HeartBeet Farms offers entertaining, tasty, nutritious and hard working field trips to the farm.  We also will bring the farm…

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Posted in: Farm Education Filed under: farm education, farm field trips, garden education, gardening, Montessori, Our Lady of Grace School, planting, school garden projects, school gardens

Is a Plant-Based Diet Always Nutritious?

April 9, 2018 Jennifer Ross

You decided to explore a plant-based diet, go vegan, or simply incorporate more healthy vegetables into your meals.  This is…

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Posted in: Sustainable Farming Filed under: healthy vegetables, nutrients from vegetables, organic farming, organic vegetables, plant based, plant based diets, plant based meals, plant based nutrition, vegan, vegetarian

Heating Innovation in the Hoop House

March 20, 2018 Jennifer Ross

Last winter, Ann and I researched and contemplated many different heating options for the hoop house.  We almost purchased a…

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Posted in: Sustainable Farming Filed under: greenhouse, heat for seedlings, heating for hoop houses, heating greenhouse, heating mats, heating plants, heating seeds, hoop house, seed germination
Proposed Food Plate for Food Stamp Recipients

Food Stamp Recipients Will Not Receive a Blue Apron-Style Food Box

February 21, 2018 Jennifer Ross

Last year, Ann and I applied for Hobbs Farm Stand to be eligible for the New York State Farmer’s Market…

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Posted in: Sustainability Filed under: FMNP, food stamps, healthy food, Hobbs Farm, NYS Farmers Market Nutrition Program, SNAP

Celebrating the Father of American Agriculture

February 18, 2018 Jennifer Ross

On this President’s Day, we celebrate one of America’s most famous and devoted farmers…George Washington.  George Washington studied and implemented…

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Posted in: Sustainable Farming Filed under: agriculture, American agriculture, American farming, farmer, George Washington

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HeartBeet Farms

(516)343-6247
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Recent Posts

  • The Healing Power of Farms: A Conversation with Dr. Chris Barsotti
  • Starting Over in Agriculture: My Journey to Nourse Farm in Massachusetts
  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program
  • From Bean to Bar: The Unexpected Journey into Craft Chocolate with Peter Carlson
  • More Than a Farm: A Community-Driven Model of Agriculture

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

There’s something deeply healing about stepping on There’s something deeply healing about stepping onto a farm — slowing down long enough to breathe fresh air, work with your hands, share a meal, connect with animals, and reconnect with nature in a way that modern life rarely allows. But what if those experiences are more than simply enjoyable? What if farms themselves are part of a much larger public health solution?

In this incredibly thought-provoking episode, I sit down with emergency medicine physician, public health advocate, farmer, and agritourism visionary Dr. Chris Barsotti to explore the intersection of agriculture, wellness, public health, and human connection. From his work in ecological economics and emergency medicine to building a regenerative farm in southern Vermont, Chris shares a powerful perspective on how farms can serve not only as places of food production — but as spaces that actively support mental, physical, emotional, and social well-being.

Together, we dive into topics like regenerative agriculture, nature-based interventions, loneliness and isolation, lifestyle medicine, animal-assisted experiences, and why agri-tourism may be one of the most overlooked forms of preventative healthcare in modern society. We also reflect on our shared experiences in Sicily, the healing power of meaningful connection, and the growing movement to reimagine farms as community-centered wellness spaces.

This conversation completely reframed the way I think about agriculture — not just as farming, hospitality, or tourism, but as a form of care. If you’ve ever felt calmer after spending time on a farm, in a garden, in the woods, or around animals… this episode will deeply resonate with you.

Click on the link in the bio to listen to this week’s episode. 
#publichealth #agritourism #farms #farming #healthbenefits
In bonus episode 3, I’m joined once again by Patti In bonus episode 3, I’m joined once again by Pattie Baker for a personal reflection on my journey to Nourse Farm in Westborough, Massachusetts.

After years of building a life, career, and community on Long Island, I made the decision to step back into the world of agriculture—not by returning to something familiar, but by embracing an entirely new challenge. What began as an opportunity to help shape the retail, education, and community-facing side of a historic farm has become a lesson in reinvention, resilience, and personal growth.

In this conversation, we discuss the realities of starting over in a new environment, the intensity of taking over a farm store and CSA program, creating educational experiences, and building systems from the ground up. We also talk about balancing family responsibilities from afar, finding grounding in the daily rhythms of farm life, and navigating the uncertainty that comes with pursuing something meaningful.

This episode is an honest look at what happens when you say yes to a new adventure—even when the timing isn’t perfect, the path isn’t clear, and the outcome is still unfolding.

If you’ve ever felt called to begin again, follow a passion, or take a leap into the unknown, I think you’ll find something in this conversation that resonates.

Click on the link in the bio to listen to The Farm Journal, episode 3. 
#podcast #farmpodcast #podcaster #agritourism #agriculture
Good Morning from Vermont. Woke up to this majesti Good Morning from Vermont. Woke up to this majestic view….visiting a friend’s farm in Bennington area!
nature calms the soul… nature calms the soul…
Over the past few years on The Agri-Tourist Podcas Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping.

In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees.

As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it.

Click on the link in the bio to listen to the full podcast episode. 

#beekeeper #beekeepers #localhoney #honey #podcast
nature 💚🌱 nature 💚🌱
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