nature calms the soul…
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Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping. In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees. As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it. Click on the link in the bio to listen to the full podcast episode. #beekeeper #beekeepers #localhoney #honey #podcast
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