Skip to content
HeartBeet Farms
grow & eat plants
  • Home
  • About Us
    • 2024 Nature Gallery
    • Farm Gallery
    • Education Gallery
    • Sunflower Gallery
  • Education
    • Root for the Beet Program
    • Meet Heart & Beet
    • Beet wants to know
  • Blog
    • Recipe Videos
  • Contact
  • The Agri-Tourist Podcast
  • Agri-Events

Category: <span>Recipes</span>

Stuffed cucuzza

Stuffed Cucuzza

August 6, 2019 Jennifer Ross

Cucuzza, pronounced “Googootz,” is an Italian term of endearment. “Googootz” is also the Italian slang for “zucchini,” and refers to…

Continue Reading →

Posted in: Recipes

Gluten Free Apple Crisp

October 23, 2018 Jennifer Ross

Apple season has ended.  But you still have some of those delicious, local, organic apples left.  The kids won’t eat…

Continue Reading →

Posted in: Recipes Filed under: apple crisp, apples, gluten free, gluten free apple crisp, local apples, organic apples

Japanese Sweet Potato Soup

November 4, 2017 Jennifer Ross

A few years ago, I was shopping at Whole Foods Market and came across a unique selection of sweet potatoes.…

Continue Reading →

Posted in: Farm to Table, Recipes
Patty Pan Squash

Roasted Patty Pan Squash

September 19, 2017 Jennifer Ross

One of the most common questions we get from CSA members and farm stand shoppers is about patty pan squash.…

Continue Reading →

Posted in: Recipes
HeartBeet Farms Leeks

Roasted Leeks, Potatoes & Greens

September 13, 2017 Jennifer Ross

Leeks are the theme of our Week 13 CSA Box. Our chef prepared potato leek soup and our clients have…

Continue Reading →

Posted in: Recipes Filed under: leeks, potatoes, roasted leeks, roasted potatoes
basil

Farm to Table Basil Pesto

September 6, 2017 Jennifer Ross

Our very first sauce in Week 1 of our CSA boxes was kale pesto!  The kale pesto was delicious.  However,…

Continue Reading →

Posted in: Recipes Filed under: basil pesto, farm to table pesto, pesto
Eggplant from HeartBeet Farms

Baked Eggplant Fries

August 31, 2017 Jennifer Ross

Our eggplant is still growing strong and now we have some new varieties of white eggplant and Japanese eggplant –…

Continue Reading →

Posted in: Recipes Filed under: baked eggplant fries, eggplant, eggplant fries, white eggplant

Quinoa vs. Rice Stuffed Peppers

August 23, 2017 Jennifer Ross

We recently made stuffed peppers from the delicious peppers from HeartBeet Farms.  I used all types of peppers.  We happened…

Continue Reading →

Posted in: Recipes Filed under: quinoa stuffed peppers, stuffed peppers

Curly Kale, Sausage and Tomato Pasta

August 15, 2017 Jennifer Ross

Many people are not sure what to do with kale beyond smoothies, salads and kale chips.  So here is a…

Continue Reading →

Posted in: Recipes Filed under: curly kale, curly kale recipe, garlic and kale, kale, kale and tomatoes, Kale pasta recipe, sausage and kale
HeartBeet Farms CSA Week 4

White Bean Chard Soup

August 9, 2017 Jennifer Ross

In Week 4, we focused on Swiss chard!  Before I began volunteering at Hobbs Farm, I never heard of Swiss Chard.…

Continue Reading →

Posted in: Recipes Filed under: swiss chard, white bean chard soup

Post navigation

Page 1 of 2
1 2 Next →
  • Instagram
  • Facebook
  • Pinterest

Subscribe


Heart

Click Heart to view our HeartBeet Cartoons

Recent Posts

  • Cocoa Economy – Crisis or Opportunity?
  • Cantaloupe Recipes
  • 6 Fun Things to do with Watermelon
  • Turn Spicy Radishes into a Sweet Dish
  • Spicy Arugula

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!


hearts appear everywhere in nature….💚
hearts appear everywhere in nature….💚


Jim Sanders, an environmentalist & farmer, is the
Jim Sanders, an environmentalist & farmer, is the owner of Wildflower Lane Farm in North Carolina.  Jim has some great stories about how he came into farming and his fun and not so fun experiences with trying to build a farming business. All along, Jim knew and was reminded by some friends that there had to be a better way.

Jim decided to take another approach to feeding local people. Jim came up with an idea that would enable him to do what he loved – growing food for people – while removing it from the business cycle that was proving to be unsatisfying. He would do this by shifting non profit funds used to pay for fresh produce from wholesalers and retailers to local farmers who would grow for them. 

He walked into the office of a local non profit called Table, explained his concept, and asked them to try it out with him.  The Executive Director of TABLE, who you will hear from directly in an upcoming episode, after a little due diligence, was open to Jim’s idea, shifted some funds his way, and took the leap of faith.  And every year since, TABLE has shifted more funds to growing with local farmers vs. purchasing produce, demonstrating the strength and impact of Jim’s concept. 

Jim’s idea has had a direct impact on food security in NC and beyond. This is also a testament that existing local organizations can and should collaborate and join forces, shift funds to local sourcing, and ultimately increase access to nutritious food for everyone. 

Visit the link in our bio to listen to the podcast. 
#Podcast #farmingpodcast #agpodcast #agriculturepodcast


2016, apple picking with Anna & Abby…well it app
2016, apple picking with Anna & Abby...well it appears to be more like apple eating!! They are both graduating this year - one from college and one from high school! So proud of both of them...


So this is my 53rd episode, the 1st episode launch
So this is my 53rd episode, the 1st episode launching Season 2 of the Agri-Tourist Podcast. This episode is part 2 of my interview with Marisa about coming full circle.

I have learned so much during the course of this year…and not just about farming and agriculture. I learned so much about life, about love, about passion and dedication, trusting the journey, making every day count, and about taking that leap of faith.

And I learned all of this from over 50 amazing people from all over the world.  So this episode along with Part 1, #52, are dedicated to the amazing, inspirational and passionate individuals who allowed me into their lives, their businesses and to become a little part of their journey.  Thank you for all you do! 

Join my trusted and dear friend Marisa and I as we continue to explore the last year together and venture into year 2! 

#podcast #podcasting #farmpodcast #agriculturepodcast #farmingpodcast #agritourismpodcast #tourismpodcast #chocolatepodcast


What an amazing adventure with my daughter Abby…
What an amazing adventure with my daughter Abby…Costa Rica is a magical place…and we only visited a few parts of the country! Can’t wait to explore more in the future….


So this is my 52nd episode…Part 1! One whole yea
So this is my 52nd episode…Part 1! One whole year of podcast episodes…and I have to say that I learned so much during the course of this year…and not just about farming and agriculture. I learned so much about life, about love, about passion and dedication, trusting the journey, making every day count, and about taking that leap of faith.

And I learned all of this from over 50 amazing people from all over the world.  So the next 2 consecutive episodes are dedicated to these amazing, inspirational and passionate individuals who allowed me into their lives, their businesses and to become a little part of their journey.  Thank you for all you do! 

Join my trusted and dear friend Marisa and I for the next 2 weeks as we explore the last year together!



Follow on Instagram


HeartBeet Farms

6 days ago

HeartBeet Farms

2016, apple picking with Anna & Abby…well it appears to be more like apple eating!! They are both graduating this year – one from college and one from high school! So proud of both of them…

… See MoreSee Less


Photo

View on Facebook

·
Share



Share on Facebook



Share on Twitter



Share on Linked In



Share by Email

HeartBeet Farms

1 month ago

HeartBeet Farms

A little spring color for this dreary day…💛

… See MoreSee Less


Photo

View on Facebook

·
Share



Share on Facebook



Share on Twitter



Share on Linked In



Share by Email

HeartBeet Farms Recipes

Click for Veggie Recipes!

Subscribe


  • Instagram
  • Facebook
  • Pinterest

HeartBeet Farms

(516)343-6247
[email protected]

Recent Posts

  • Cocoa Economy – Crisis or Opportunity?
  • Cantaloupe Recipes
  • 6 Fun Things to do with Watermelon

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!


hearts appear everywhere in nature….💚
hearts appear everywhere in nature….💚


Jim Sanders, an environmentalist & farmer, is the
Jim Sanders, an environmentalist & farmer, is the owner of Wildflower Lane Farm in North Carolina.  Jim has some great stories about how he came into farming and his fun and not so fun experiences with trying to build a farming business. All along, Jim knew and was reminded by some friends that there had to be a better way.

Jim decided to take another approach to feeding local people. Jim came up with an idea that would enable him to do what he loved – growing food for people – while removing it from the business cycle that was proving to be unsatisfying. He would do this by shifting non profit funds used to pay for fresh produce from wholesalers and retailers to local farmers who would grow for them. 

He walked into the office of a local non profit called Table, explained his concept, and asked them to try it out with him.  The Executive Director of TABLE, who you will hear from directly in an upcoming episode, after a little due diligence, was open to Jim’s idea, shifted some funds his way, and took the leap of faith.  And every year since, TABLE has shifted more funds to growing with local farmers vs. purchasing produce, demonstrating the strength and impact of Jim’s concept. 

Jim’s idea has had a direct impact on food security in NC and beyond. This is also a testament that existing local organizations can and should collaborate and join forces, shift funds to local sourcing, and ultimately increase access to nutritious food for everyone. 

Visit the link in our bio to listen to the podcast. 
#Podcast #farmingpodcast #agpodcast #agriculturepodcast


2016, apple picking with Anna & Abby…well it app
2016, apple picking with Anna & Abby...well it appears to be more like apple eating!! They are both graduating this year - one from college and one from high school! So proud of both of them...


So this is my 53rd episode, the 1st episode launch
So this is my 53rd episode, the 1st episode launching Season 2 of the Agri-Tourist Podcast. This episode is part 2 of my interview with Marisa about coming full circle.

I have learned so much during the course of this year…and not just about farming and agriculture. I learned so much about life, about love, about passion and dedication, trusting the journey, making every day count, and about taking that leap of faith.

And I learned all of this from over 50 amazing people from all over the world.  So this episode along with Part 1, #52, are dedicated to the amazing, inspirational and passionate individuals who allowed me into their lives, their businesses and to become a little part of their journey.  Thank you for all you do! 

Join my trusted and dear friend Marisa and I as we continue to explore the last year together and venture into year 2! 

#podcast #podcasting #farmpodcast #agriculturepodcast #farmingpodcast #agritourismpodcast #tourismpodcast #chocolatepodcast


What an amazing adventure with my daughter Abby…
What an amazing adventure with my daughter Abby…Costa Rica is a magical place…and we only visited a few parts of the country! Can’t wait to explore more in the future….


So this is my 52nd episode…Part 1! One whole yea
So this is my 52nd episode…Part 1! One whole year of podcast episodes…and I have to say that I learned so much during the course of this year…and not just about farming and agriculture. I learned so much about life, about love, about passion and dedication, trusting the journey, making every day count, and about taking that leap of faith.

And I learned all of this from over 50 amazing people from all over the world.  So the next 2 consecutive episodes are dedicated to these amazing, inspirational and passionate individuals who allowed me into their lives, their businesses and to become a little part of their journey.  Thank you for all you do! 

Join my trusted and dear friend Marisa and I for the next 2 weeks as we explore the last year together!



Follow on Instagram


  • Agri-Events
  • Podcast
  • Free Vegetable Education Class
  • Schedule Marketing Consult
  • Blog
  • AgriTourism Destinations
Copyright © 2025 HeartBeet Farms
Visit Us On FacebookVisit Us On YoutubeVisit Us On PinterestVisit Us On Instagram