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Tag: <span>homemade broth</span>

HeartBeet Farms Vegetable Broth

Why Do I Care So Much About Homemade Vegetable Broth?

December 17, 2020 Jennifer Ross

When I think of BROTH a few things immediately come to mind: My grandmother’s broth – I used to walk…

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Posted in: Plant-Based, Plant-Based Recipe Filed under: homemade, homemade broth, plant-based, plant-based broth, plant-based recipes, plant-based stock, vegetable broth, vegetable broth nutrition, veggie broth

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heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

Today we are speaking with Margaret Moulton, Execu

Today we are speaking with Margaret Moulton, Executive Director at Berkshire Grown. Berkshire Grown, based in Great Barrington, MA, works toward an equitable and resilient local food system by supporting and promoting farmers, connecting people to local food, and building community partnerships around local food security.

Margaret and I explore the impact of Berkshire Grown on the community and how the organization, its members and its partners demonstrated, especially during COVID, the need of relying on regional food sources and that you actually can rely on those regional food sources. Many foods can be sourced locally and being conscious of what is growing during the current season is very important in order to support local farmers and the local economy.

Margaret’s Grant Writing background has significantly contributed to her success in her Executive Director role at Berkshire Grown. She mines for Federal, state, regional, and local grant opportunities in order for Berkshire Grown to properly and effectively serve the needs of the local community. Projects like their mobile farmers markets which reach into underserved communities, is a growing model of how Berkshire Grown is meeting the needs of its farmers and the community surrounding these farmers.

Enjoy my conversation with Margaret Moulton and we hope you get inspired to shop your local farmers market or farmstand on a weekly basis. Click on the podcast link in the bio to listen to this episode.
#berkshirefarmsanctuary #berkshires #berkshire #berkshirefarm #agritourismo #agritourism🦋 #foodpantries #localfood #localfoods #localfoodsystems

The labyrinth in December….

The labyrinth in December….

A walk through the woods….

A walk through the woods….

I had a very inspiring and deeply insightful conve

I had a very inspiring and deeply insightful conversation with Richard Andres, owner of Tantré Farm in Michigan. Richard is a farmer, a philosopher and former carpenter. Well I say former carpenter, but I am sure his carpentry skills come in super handy on the farm. Those are one set of skills I wish I had more of.

So when I say my conversation was deeply insightful that is probably an understatement. When I noticed in Richard’s bio that he worked with the Ann Arbor and Toronto Zen Buddhist temples, I figured that our conversation may go well beyond the economics of farming. And it certainly did. When I left the conversation with Richard, I felt a deep understanding about WHY he does what he does and why feeding people and connecting with people through food is at the foundation of everything he does…from a very successful CSA, upick, and meal program to the farm education…he serves his community through food. With his wife Deb by his side, they are such an positive force in their community and with everyone they touch.

I left my conversation with Richard conveying to him that he needs to write a book…the world needs to hear his unique wisdom and philosophies about food and farming. I encourage you to mindfully listen to this episode with an open heart. It will help to fill you!

Click on the link in the bio to visit the latest episode.
#farmingmichigan #agritourismo #csafarm #csafarmshare #podcast #farmingpodcast #agriculturepodcast #podcaster #farmpodcast #agritourismpodcast

Today I am chatting with Tracy Mitchell Griggs fro

Today I am chatting with Tracy Mitchell Griggs from AgVenturesUS. Tracy is the ultimate connector when it comes to everything agritourism. Growing up in south Jersey, Tracy developed a love of farmers veggies from local farmers markets. She also spent a lot of time on the eastern shore of Maryland where she enjoyed Chesapeake Bay Sailing adventures with her family. Tracy spent time in California exploring and expanding her culinary skills and later returned to the Mid Atlantic where she studied the global aquaculture industry.

Throughout her career, agritourism has become a significant theme, and Tracy is applying that knowledge, experience and her many agritourism contacts to build out some business concepts surrounding the arts and agriculture and a Mid Atlantic Agritourism Alliance. Learn about how Tracy’s diverse career, experiences and her knack for connecting people have come together to form these new and exciting ventures.

Click on the link in the bio to access this podcast episode!
#agritourismo #tourism #agritravel #marylandagritourism #midatlantic #midatlanticagriculture

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This sets the stage for a great day 💛

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Recent Posts

Cocoa Economy – Crisis or Opportunity?
Cantaloupe Recipes
6 Fun Things to do with Watermelon

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

Today we are speaking with Margaret Moulton, Execu

Today we are speaking with Margaret Moulton, Executive Director at Berkshire Grown. Berkshire Grown, based in Great Barrington, MA, works toward an equitable and resilient local food system by supporting and promoting farmers, connecting people to local food, and building community partnerships around local food security.

Margaret and I explore the impact of Berkshire Grown on the community and how the organization, its members and its partners demonstrated, especially during COVID, the need of relying on regional food sources and that you actually can rely on those regional food sources. Many foods can be sourced locally and being conscious of what is growing during the current season is very important in order to support local farmers and the local economy.

Margaret’s Grant Writing background has significantly contributed to her success in her Executive Director role at Berkshire Grown. She mines for Federal, state, regional, and local grant opportunities in order for Berkshire Grown to properly and effectively serve the needs of the local community. Projects like their mobile farmers markets which reach into underserved communities, is a growing model of how Berkshire Grown is meeting the needs of its farmers and the community surrounding these farmers.

Enjoy my conversation with Margaret Moulton and we hope you get inspired to shop your local farmers market or farmstand on a weekly basis. Click on the podcast link in the bio to listen to this episode.
#berkshirefarmsanctuary #berkshires #berkshire #berkshirefarm #agritourismo #agritourism🦋 #foodpantries #localfood #localfoods #localfoodsystems

The labyrinth in December….

The labyrinth in December….

A walk through the woods….

A walk through the woods….

I had a very inspiring and deeply insightful conve

I had a very inspiring and deeply insightful conversation with Richard Andres, owner of Tantré Farm in Michigan. Richard is a farmer, a philosopher and former carpenter. Well I say former carpenter, but I am sure his carpentry skills come in super handy on the farm. Those are one set of skills I wish I had more of.

So when I say my conversation was deeply insightful that is probably an understatement. When I noticed in Richard’s bio that he worked with the Ann Arbor and Toronto Zen Buddhist temples, I figured that our conversation may go well beyond the economics of farming. And it certainly did. When I left the conversation with Richard, I felt a deep understanding about WHY he does what he does and why feeding people and connecting with people through food is at the foundation of everything he does…from a very successful CSA, upick, and meal program to the farm education…he serves his community through food. With his wife Deb by his side, they are such an positive force in their community and with everyone they touch.

I left my conversation with Richard conveying to him that he needs to write a book…the world needs to hear his unique wisdom and philosophies about food and farming. I encourage you to mindfully listen to this episode with an open heart. It will help to fill you!

Click on the link in the bio to visit the latest episode.
#farmingmichigan #agritourismo #csafarm #csafarmshare #podcast #farmingpodcast #agriculturepodcast #podcaster #farmpodcast #agritourismpodcast

Today I am chatting with Tracy Mitchell Griggs fro

Today I am chatting with Tracy Mitchell Griggs from AgVenturesUS. Tracy is the ultimate connector when it comes to everything agritourism. Growing up in south Jersey, Tracy developed a love of farmers veggies from local farmers markets. She also spent a lot of time on the eastern shore of Maryland where she enjoyed Chesapeake Bay Sailing adventures with her family. Tracy spent time in California exploring and expanding her culinary skills and later returned to the Mid Atlantic where she studied the global aquaculture industry.

Throughout her career, agritourism has become a significant theme, and Tracy is applying that knowledge, experience and her many agritourism contacts to build out some business concepts surrounding the arts and agriculture and a Mid Atlantic Agritourism Alliance. Learn about how Tracy’s diverse career, experiences and her knack for connecting people have come together to form these new and exciting ventures.

Click on the link in the bio to access this podcast episode!
#agritourismo #tourism #agritravel #marylandagritourism #midatlantic #midatlanticagriculture

This sets the stage for a great day 💛

This sets the stage for a great day 💛

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