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Tag: <span>vegetable broth nutrition</span>

HeartBeet Farms Vegetable Broth

Why Do I Care So Much About Homemade Vegetable Broth?

December 17, 2020 Jennifer Ross

When I think of BROTH a few things immediately come to mind: My grandmother’s broth – I used to walk…

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Posted in: Plant-Based, Plant-Based Recipe Filed under: homemade, homemade broth, plant-based, plant-based broth, plant-based recipes, plant-based stock, vegetable broth, vegetable broth nutrition, veggie broth
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  • How Veteran Farmers Are Strengthening America’s Food System
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heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!


Today’s guest is someone who truly redefines what
Today’s guest is someone who truly redefines what it means to travel with purpose. I was so inspired learning about the work Kimberly Haley-Coleman is doing through Globe Aware, creating opportunities for everyday people to step beyond traditional tourism and step into meaningful global service. Her journey started with a simple desire to give back while traveling — and it grew into a worldwide nonprofit connecting volunteers with communities across the globe. Through short-term, structured volunteer programs, Kimberly and her team make it possible for individuals, families, and even corporate groups to work alongside local communities on impactful projects — from improving housing conditions to supporting food security and accessibility initiatives. What I love most about her approach is that it’s not just about the work being done — it’s about cultural connection, mutual learning, and the kind of perspective that stays with you long after you come home. I can’t wait for you to hear how this model of service travel is changing lives on both sides of the experience, and why so many people come back from these trips feeling more connected, more grateful, and more inspired to make a difference in their own communities, too. Click on the link in the bio to listen to this week’s podcast, episode 84! #tourism #service #volunteer #travel #agritourism


do you forget to soak your dried beans the night b
do you forget to soak your dried beans the night before? I do.... Jeanine has some great ‘bean’ tips! Episode 83 of the Agri-Tourist Podcast… #beans #driedbeans #ranchogordobeans


Today’s guest is someone very special to me — my l
Today’s guest is someone very special to me — my longtime friend, Jeanine Davis. We met years ago through our businesses and a shared love of learning, creating, and doing things a little differently. Over the years, I’ve had a front-row seat to Jeanine’s journey from busy Long Island life to a more nature-centered life in Pennsylvania, and through it all, one thing has always stayed the same: her deep curiosity about plants, wellness, and making things from scratch. Jeanine is one of those people who doesn’t just read about herbal remedies — she grows them, forages them, studies them, and then somehow turns them into teas, oils, salves, and even beautiful botanical art. Whether we’re wandering a farmers market, cooking in her kitchen, or walking through her garden identifying “weeds” that are actually powerful plants, I’m always learning something new from her. She has a gift for making herbal knowledge feel approachable, practical, and a little bit magical. In this conversation, we talk about how her personal health experiences sparked her interest in natural living, how moving to the Poconos gave her space to deepen that path, and how she’s now sharing what she’s learned through community workshops and classes for the “herbal curious.” I’m so excited for you to meet my friend Jeanine and explore the world of everyday herbal wisdom together. Click on the link in the bio to listen to the podcast! #podcast #herbal #herbs #herbalcurious


Once again, I joined Marisa and Mike for the 7th e
Once again, I joined Marisa and Mike for the 7th episode of Yakety Yak, Let’s Talk About That! Always a fun time chatting it up about whatever is on our minds! We all just experienced a nasty snow and ice storm in New York, and we were exhausted from shoveling...so it was fun to connect and rant a bit about all the fun we had! Click the link in the bio to listen to Episode #7! Enjoy!


Every day seems to bring difficult news. But it’s
Every day seems to bring difficult news. But it’s good to also focus on some of the people who bring so much brightness to the world... After 18 months we’re back at Peacefield Farm Sanctuary—and the growth goes far beyond numbers. Since we last spoke with founders John and Emma Hoel, the sanctuary has welcomed a new baby, new rescued animals, and even a multigenerational family chapter, deepening its sense of care and connection. Located just outside Gainesville, Peacefield sits at the crossroads of rural calm and college energy, welcoming students and community members into a more compassionate way of relating to animals. Through volunteer days, vegan gatherings, and intimate plant-based cooking classes, Peacefield shows how small, values-aligned agri-tourism can create real impact. A powerful reminder that a sanctuary isn’t just a refuge for animals—it’s often a sanctuary for people, too. 🎧 Link in bio to listen to Episode 82 with Emma & John. #animalsanctuaries #farmsanctuary #agritourism #farmanimals #farmanimalsanctuary


I sat down with special education teacher Alanna O
I sat down with special education teacher Alanna O’Donnell to explore how urban farming, gardening, and raising chickens are transforming learning for students with significant disabilities at P177Q, the Robin Sue Ward School for Exceptional Children in Queens, New York. Alanna shares how her background in service and community work shaped a teaching philosophy rooted in empathy, real-world learning, and trust in student capability. When traditional classroom approaches fell short, she turned to hands-on, outdoor learning—starting with a school garden and eventually bringing chickens into the school community. The conversation dives into how caring for animals became a powerful educational tool. Through daily farm routines, students developed emotional regulation, communication, life skills, and confidence—often without realizing they were “learning” in the traditional sense. Alanna describes how students counted eggs, built coops, voted to name chickens, and learned to navigate both success and failure, including thoughtful conversations around loss. These experiences provided structure, purpose, and dignity, especially for nonverbal students and those who struggled with abstract instruction. The episode also highlights the broader impact of the program, from a student-run farm and micro-enterprise to statewide recognition at an agricultural competition—the first time special education students were invited to participate. While they didn’t win, the experience affirmed the power of inclusion, visibility, and high expectations. Alanna reflected on what this model reveals about education, food systems, and community, and why experiential, farm-based learning offers a compelling blueprint for preparing students with disabilities for life beyond the classroom. #urbanfarming #schoolfarm #agintheclassroom #specialeducation #i̇nclusiveeducation



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do you forget to soak your dried beans the night before? I do…. Jeanine has some great ‘bean’ tips! Episode 83 of the Agri-Tourist Podcast…#beans #driedbeans #ranchogordobeans
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HeartBeet Farms

1 week ago

HeartBeet Farms

Today’s guest is someone very special to me — my longtime friend, Jeanine Davis. We met years ago through our businesses and a shared love of learning, creating, and doing things a little differently. Over the years, I’ve had a front-row seat to Jeanine’s journey from busy Long Island life to a more nature-centered life in Pennsylvania, and through it all, one thing has always stayed the same: her deep curiosity about plants, wellness, and making things from scratch.Jeanine is one of those people who doesn’t just read about herbal remedies — she grows them, forages them, studies them, and then somehow turns them into teas, oils, salves, and even beautiful botanical art. Whether we’re wandering a farmers market, cooking in her kitchen, or walking through her garden identifying “weeds” that are actually powerful plants, I’m always learning something new from her. She has a gift for making herbal knowledge feel approachable, practical, and a little bit magical.In this conversation, we talk about how her personal health experiences sparked her interest in natural living, how moving to the Poconos gave her space to deepen that path, and how she’s now sharing what she’s learned through community workshops and classes for the “herbal curious.” I’m so excited for you to meet my friend Jeanine and explore the world of everyday herbal wisdom together. Click on the link in the bio to listen to the podcast! #podcast #herbal #herbs #herbalcurious
… See MoreSee Less


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Recent Posts

  • How Veteran Farmers Are Strengthening America’s Food System
  • Volunteer Travel: Turning Vacations Into Meaningful Global Impact
  • Everyday Plant Wisdom: Herbs, Food, and Home Remedies

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!


Today’s guest is someone who truly redefines what
Today’s guest is someone who truly redefines what it means to travel with purpose. I was so inspired learning about the work Kimberly Haley-Coleman is doing through Globe Aware, creating opportunities for everyday people to step beyond traditional tourism and step into meaningful global service. Her journey started with a simple desire to give back while traveling — and it grew into a worldwide nonprofit connecting volunteers with communities across the globe. Through short-term, structured volunteer programs, Kimberly and her team make it possible for individuals, families, and even corporate groups to work alongside local communities on impactful projects — from improving housing conditions to supporting food security and accessibility initiatives. What I love most about her approach is that it’s not just about the work being done — it’s about cultural connection, mutual learning, and the kind of perspective that stays with you long after you come home. I can’t wait for you to hear how this model of service travel is changing lives on both sides of the experience, and why so many people come back from these trips feeling more connected, more grateful, and more inspired to make a difference in their own communities, too. Click on the link in the bio to listen to this week’s podcast, episode 84! #tourism #service #volunteer #travel #agritourism


do you forget to soak your dried beans the night b
do you forget to soak your dried beans the night before? I do.... Jeanine has some great ‘bean’ tips! Episode 83 of the Agri-Tourist Podcast… #beans #driedbeans #ranchogordobeans


Today’s guest is someone very special to me — my l
Today’s guest is someone very special to me — my longtime friend, Jeanine Davis. We met years ago through our businesses and a shared love of learning, creating, and doing things a little differently. Over the years, I’ve had a front-row seat to Jeanine’s journey from busy Long Island life to a more nature-centered life in Pennsylvania, and through it all, one thing has always stayed the same: her deep curiosity about plants, wellness, and making things from scratch. Jeanine is one of those people who doesn’t just read about herbal remedies — she grows them, forages them, studies them, and then somehow turns them into teas, oils, salves, and even beautiful botanical art. Whether we’re wandering a farmers market, cooking in her kitchen, or walking through her garden identifying “weeds” that are actually powerful plants, I’m always learning something new from her. She has a gift for making herbal knowledge feel approachable, practical, and a little bit magical. In this conversation, we talk about how her personal health experiences sparked her interest in natural living, how moving to the Poconos gave her space to deepen that path, and how she’s now sharing what she’s learned through community workshops and classes for the “herbal curious.” I’m so excited for you to meet my friend Jeanine and explore the world of everyday herbal wisdom together. Click on the link in the bio to listen to the podcast! #podcast #herbal #herbs #herbalcurious


Once again, I joined Marisa and Mike for the 7th e
Once again, I joined Marisa and Mike for the 7th episode of Yakety Yak, Let’s Talk About That! Always a fun time chatting it up about whatever is on our minds! We all just experienced a nasty snow and ice storm in New York, and we were exhausted from shoveling...so it was fun to connect and rant a bit about all the fun we had! Click the link in the bio to listen to Episode #7! Enjoy!


Every day seems to bring difficult news. But it’s
Every day seems to bring difficult news. But it’s good to also focus on some of the people who bring so much brightness to the world... After 18 months we’re back at Peacefield Farm Sanctuary—and the growth goes far beyond numbers. Since we last spoke with founders John and Emma Hoel, the sanctuary has welcomed a new baby, new rescued animals, and even a multigenerational family chapter, deepening its sense of care and connection. Located just outside Gainesville, Peacefield sits at the crossroads of rural calm and college energy, welcoming students and community members into a more compassionate way of relating to animals. Through volunteer days, vegan gatherings, and intimate plant-based cooking classes, Peacefield shows how small, values-aligned agri-tourism can create real impact. A powerful reminder that a sanctuary isn’t just a refuge for animals—it’s often a sanctuary for people, too. 🎧 Link in bio to listen to Episode 82 with Emma & John. #animalsanctuaries #farmsanctuary #agritourism #farmanimals #farmanimalsanctuary


I sat down with special education teacher Alanna O
I sat down with special education teacher Alanna O’Donnell to explore how urban farming, gardening, and raising chickens are transforming learning for students with significant disabilities at P177Q, the Robin Sue Ward School for Exceptional Children in Queens, New York. Alanna shares how her background in service and community work shaped a teaching philosophy rooted in empathy, real-world learning, and trust in student capability. When traditional classroom approaches fell short, she turned to hands-on, outdoor learning—starting with a school garden and eventually bringing chickens into the school community. The conversation dives into how caring for animals became a powerful educational tool. Through daily farm routines, students developed emotional regulation, communication, life skills, and confidence—often without realizing they were “learning” in the traditional sense. Alanna describes how students counted eggs, built coops, voted to name chickens, and learned to navigate both success and failure, including thoughtful conversations around loss. These experiences provided structure, purpose, and dignity, especially for nonverbal students and those who struggled with abstract instruction. The episode also highlights the broader impact of the program, from a student-run farm and micro-enterprise to statewide recognition at an agricultural competition—the first time special education students were invited to participate. While they didn’t win, the experience affirmed the power of inclusion, visibility, and high expectations. Alanna reflected on what this model reveals about education, food systems, and community, and why experiential, farm-based learning offers a compelling blueprint for preparing students with disabilities for life beyond the classroom. #urbanfarming #schoolfarm #agintheclassroom #specialeducation #i̇nclusiveeducation



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