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Author: <span>Jennifer Ross</span>

HeartBeet Farms Plant-Based Soups - Kale Lentil, Cabbage and Sweet Potato

Are Our Soups Vegan or Plant-Based?

February 11, 2020 Jennifer Ross

What is Veganism? The definition of Veganism is over 40 years old. According to the Vegan Society, “Veganism is a…

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Posted in: Soups Filed under: plant based, plant based diets, plant based meals, plant based nutrition, plant based soups, vegan, vegan soups, whole foods, whole foods plant based
Garden Tools for Planting a Garden

The Beginners’ Guide to Garden Tools to Buy

December 17, 2019 Jennifer Ross

Author, Ashley Lipman Finding a way to alleviate stress is important. The more stress you have in your life, the…

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Posted in: Gardening Filed under: digging spade, fork hoe, garden tool supplier, garden tools, gardening tools, organic garden, planting a garden

Three Years of Farm to Table Soups

November 24, 2019 Jennifer Ross

For the past three farm seasons, we provided Chef Jason with a weekly vegetable from the farm. He then created…

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Posted in: Farm to Table, Soups Filed under: delivered soups, farm soups, farm to table soups, gluten free soups, plant based soups, Soup CSA, vegan soups, vegetable soups, vegetarian soups
Honeybee

Local Honey Never Spoils

November 7, 2019 Jennifer Ross

Samantha Boyd is a lifelong resident of Northport with a degree in Veterinary Science. She works as a vet tech…

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Posted in: Bees, Honey Filed under: beewitchedbee, honey, honey centereach, honey long island, honey selden, honey stony brook, honey suffolk county, honeybee, infused honey, raw honey
Celebrate Earth DAy

A Farm Movie with a Big Impact

October 21, 2019 Jennifer Ross

One of our Stony Brook Village Farm stand customers was excited to tell us about a farm movie she saw…

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Posted in: Sustainable Farming Filed under: farm movie, farming, farming and nature, sustainable farming, the biggest little farm
amaranth grain

An Ancient Grain Called Amaranth

October 10, 2019 Jennifer Ross

Amaranth is a group of more than 60 different species of grains. Some call Amaranth a seed vs. a grain.…

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Posted in: Grains Filed under: amaranth, amaranth recipes, fall CSA
Stuffed cucuzza

Stuffed Cucuzza

August 6, 2019 Jennifer Ross

Cucuzza, pronounced “Googootz,” is an Italian term of endearment. “Googootz” is also the Italian slang for “zucchini,” and refers to…

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Posted in: Recipes
Donate farm fresh vegetables

Donate Farm Fresh Vegetables

August 2, 2019 Jennifer Ross

Do you know what real hunger feels like?  Most of us don’t.  But over 40 million people in America do. …

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Posted in: Food Pantries Filed under: donate farm fresh food, donate healthy food, donate produce, food donations, food kitchens, food pantries

Store and Preserve Fresh Vegetables

July 15, 2019 Jennifer Ross

One of the most frequently asked questions we get at the farm is, “how do I store or preserve the…

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Posted in: Storing Vegetables Filed under: farm vegetables, fresh vegetables, preapre vegetables, preserve vegetables, store farm vegetables, store greens, store lettuce, store vegetables
Designing a CSA at HeartBeet Farms

Designing a CSA with Our Clients in Mind

March 7, 2019 Jennifer Ross

We were recently visited by a small farm from Nassau County who was contemplating whether or not to develop a…

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Posted in: CSA Filed under: community supported agriculture, CSA, design a CSA, Designing a CSA, market CSA, traditional CSA

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HeartBeet Farms

(516)343-6247
heartbeetfarms@gmail.com

Recent Posts

  • What Growing a Community Orchard Really Teaches Us
  • Trust the Journey: Revisiting the Podcast Episode That Started It All with Pattie Baker
  • The Healing Power of Farms: A Conversation with Dr. Chris Barsotti
  • Starting Over in Agriculture: My Journey to Nourse Farm in Massachusetts
  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!

In this heartfelt and deeply educational episode, In this heartfelt and deeply educational episode, I sit down with fruit tree expert, author, educator, and podcaster Susan Poizner to explore the surprising realities behind growing fruit trees — and why planting an orchard is far more than simply putting a tree in the ground. From launching a community orchard in Toronto with almost no horticultural experience, to becoming a leading voice in urban orchard education, Susan shares the honest mistakes, hard-earned lessons, and beautiful community moments that shaped her journey.

Together, we dive into everything from grafting, pollination, disease-resistant cultivars, and organic growing practices, to the public perception of sprays, sustainability, and what it truly takes to grow healthy fruit in challenging climates. Susan also shares moving stories about community harvests, cultural connections to food, and how one small orchard ultimately educated thousands of people and transformed neighborhoods in unexpected ways. This conversation is both grounding and inspiring — especially for anyone dreaming of planting fruit trees, building community through agriculture, or reconnecting with where our food truly comes from.

Click on the link in the bio to listen to the full podcast. 
#podcast #orchard #fruittree #agritourism
💚💚 💚💚
a success…💚🌱 a success…💚🌱
So proud of this team…we just hiked with 40 4th gr So proud of this team…we just hiked with 40 4th grade students from Mill Pond School to the farm for a farm tour, scavenger hunt and taste of strawberries and cider donuts! Was a great adventure for all involved and so much fun! Thank you team for making it a great success! 💚🌱
Just sharing some photos from the farm and my ear Just sharing some  photos from the farm and my early morning walks!
Every now and then, a conversation changes your li Every now and then, a conversation changes your life in ways you could never have predicted. That’s exactly what happened when I first interviewed Pattie Baker about her WWOOFing journey across America.

We connected instantly. What started as a podcast interview grew into a genuine friendship built on a shared love of farming, travel, learning, and embracing new adventures. Since then, I’ve had the privilege of following Pattie’s WWOOFing experiences in Ireland, sharing my own WWOOFing journey in Sicily, and collaborating together on our Farm Journal series documenting my new role as Retail Farm Manager at Nourse Farm.

As I watch Pattie continue to inspire others from across the ocean while on her new adventure back in Ireland, I keep coming back to the lesson she lives every day: Trust the Journey. Re-listening to this very first interview reminded me how one brave decision can open doors you never imagined.

I’m excited to share this conversation again because this is where it all began.

Click on the link in the bio to re-listen to the podcast. 
#podcast #agriculture #volunteer #farm #farming
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