A few years ago, I was shopping at Whole Foods Market and came across a unique selection of sweet potatoes.…
One of the most common questions we get from CSA members and farm stand shoppers is about patty pan squash.…
Leeks are the theme of our Week 13 CSA Box. Our chef prepared potato leek soup and our clients have…
Our very first sauce in Week 1 of our CSA boxes was kale pesto! The kale pesto was delicious. However,…
Our eggplant is still growing strong and now we have some new varieties of white eggplant and Japanese eggplant –…
We recently made stuffed peppers from the delicious peppers from HeartBeet Farms. I used all types of peppers. We happened…
Many people are not sure what to do with kale beyond smoothies, salads and kale chips. So here is a…
In Week 4, we focused on Swiss chard! Before I began volunteering at Hobbs Farm, I never heard of Swiss Chard.…
In week 6 of our 2017 CSA, we included a cabbage soup. This soup was met with rave reviews and…
One of the volunteers in the Education Garden brought us a beet pie that she made from the greens of…
