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Tag: <span>cooking with rhubarb</span>

rhubarb

Cooking with Rhubarb

May 28, 2021 Jennifer Ross

What is Rhubarb? Rhubarb is a perennial plant that grows well in cooler climates. In the northeast, rhubarb thrives in…

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Posted in: Rhubarb Filed under: cooking with rhubarb, rhubarb, rhubarb chutney, rhubarb crisp, rhubarb recipes, rhubarb salsa

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heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!
Good Morning from Vermont. Woke up to this majesti Good Morning from Vermont. Woke up to this majestic view….visiting a friend’s farm in Bennington area!
nature calms the soul… nature calms the soul…
Over the past few years on The Agri-Tourist Podcas Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping. In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees. As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it. Click on the link in the bio to listen to the full podcast episode. #beekeeper #beekeepers #localhoney #honey #podcast
nature 💚🌱 nature 💚🌱
Another episode with my Yakety Yak friends Marisa Another episode with my Yakety Yak friends Marisa & Mike....Click on the link in the bio to access episode #10!
The roses are in full bloom @rosadimagliano in Tus The roses are in full bloom @rosadimagliano in Tuscany! Click on the link in the bio to listen to episode 100 with Arturo and learn all about his family’s rose farm in Italy!
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Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping.In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees.As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it.Click on the link in the bio to listen to the full podcast episode. #beekeeper #beekeepers #localhoney #honey #podcast ... See MoreSee Less

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HeartBeet Farms

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Recent Posts

  • What Beekeeping Teaches Us About Resilience in Agriculture
  • From Scent to Syrup: The Unexpected Journey of a Rose Farm in Italy
  • Beyond Field Trips: How Medway Community Farm Built a Fully Integrated Education Program
  • From Bean to Bar: The Unexpected Journey into Craft Chocolate with Peter Carlson
  • More Than a Farm: A Community-Driven Model of Agriculture
  • The Hardest Part of Agritourism Isn’t the Idea—It’s the Execution
  • Agritourism Isn’t a Trend—It’s a Strategy: A Global Perspective from New Zealand

heartbeetfarms

The Agri-Tourist Podcast, my journey back to agriculture! Join me to learn from agritourism farmers & entrepreneurs & help me build my farm strategy!
Good Morning from Vermont. Woke up to this majesti Good Morning from Vermont. Woke up to this majestic view….visiting a friend’s farm in Bennington area!
nature calms the soul… nature calms the soul…
Over the past few years on The Agri-Tourist Podcas Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping. In episode 101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how this story reflects something we see across agriculture—growth doesn’t happen in a straight line. It’s shaped by curiosity, by necessity, and by a willingness to adapt when conditions change. From shifting climates to changing forage and the realities of pollination, Evan shares what it really takes to build and sustain a business around bees. As you listen, I invite you to think a little differently about something as simple as honey. Because behind it is a complex system—of bees, land, farmers, and decisions that all play a role in what ends up in the jar. And as always, it’s a reminder that the more we understand about where our food comes from, the more connected we become to the people and processes behind it. Click on the link in the bio to listen to the full podcast episode. #beekeeper #beekeepers #localhoney #honey #podcast
nature 💚🌱 nature 💚🌱
Another episode with my Yakety Yak friends Marisa Another episode with my Yakety Yak friends Marisa & Mike....Click on the link in the bio to access episode #10!
The roses are in full bloom @rosadimagliano in Tus The roses are in full bloom @rosadimagliano in Tuscany! Click on the link in the bio to listen to episode 100 with Arturo and learn all about his family’s rose farm in Italy!
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