The Week 1 @4egreenfarm Winter Veggie CSA bag came with a whole host of goodies including red beets, radish, fingerling potatoes, carrots, yu choy, and baby boy choy. So what better recipe than to create a quick stir fry! I added a few other veggies that were hanging around my kitchen and needed to find a home real soon including some butternut squash and one lone leek! I also added some whole wheat pasta to this dish and created a quick and easy stir fry sauce with Soy Sauce (I use Braggs Liquid Aminos) and honey (for plant-based I use maple syrup or monkfruit sweetener). Stir fry the veggies, boil the pasta, mix the sauce – add all together and mix so the sauce gets soaked up…and you have a meal…that can also be lunch the next day! Enjoy! …
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Order your plant-based, farm to table butternut squash soup by Saturday at 12 noon and pickup on Wednesday. One less thing to prepare on Thanksgiving!! 🧡👍 order at plantbasedsoups.com …
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