Soup CSA - Session 1 - January 7 through February 11

The Soup CSA began deliveries on Tuesday, January 7th and will run 6 consecutive Tuesdays.  You can also purchase a 1-week trial on any week. Below are the soups that are planned for each week. Soups may vary based on the farm ingredients that are sourced each week. Therefore, the soup selection below may change.


Week 1 - January 7, 2020

Tomato - sautéed onions, tomatoes, veggie broth, basil, oregano, salt, pepper
Butternut Squash - sautéed onions, butternut squash, veggie broth, seasoning
Escarole & White Bean - sauteed onions & garlic, veggie broth, tomatoes, celery, carrots, escarole, white bean, seasoning

Farm to Table Soup CSA Week 2

Week 2 - January 14, 2020

Carrot Dill - onions, carrots, veggie broth, dill, seasoning
Potato Leek - potatoes, leeks, veggie broth, seasoning
White Bean Chard - sautéed onions, veggie broth, tomato, celery, carrots, white beans, red & white Swiss chard, seasoning

HeartBeet Farms Soups - Kale Lentil, Cabbage and Sweet Potato

Week 3 - January 21, 2020

Sweet Potato - Onions, Sweet Potatoes, Veggie broth, Seasoning.
Cabbage - Cabbage, carrots, onions, celery, tomatoes, veggie broth, seasoning.
Lentil Kale - Onions, carrots, celery, veggie broth, lentils, kale, seasoning.


Week 4 - January 28, 2020

Cauliflower Chowder
Mixed Vegetable
Acorn Squash


Week 5 - February 4, 2020

Southwest Black Bean Vegetable


Week 3 - February 11, 2020

Red Bean Vegetable
Asian Vegetable
Broccoli Bisque

Register for a Soup CSA today!

Learn more about our Soup CSA options.