Soup CSA - Session 2 - February 18 through March 24, 2020
The Session 2 Soup CSA deliveries begin on Tuesday, February 18th and will run 6 consecutive Tuesdays. You can also purchase a 1-week trial on any week. Below are the soups that are planned for each week. Soups may vary based on the farm ingredients that are sourced each week. Therefore, the soup selection below may change.
Week 1 - February 18, 2020
Tomato - sautéed onions, tomatoes, veggie broth, basil, oregano, salt, pepper
Butternut Squash - sautéed onions, butternut squash, veggie broth, seasoning
Escarole & White Bean - sauteed onions & garlic, veggie broth, tomatoes, celery, carrots, escarole, white bean, seasoning
Week 2 -February 25, 2020
Carrot Ginger Dill - onions, carrots, veggie broth, dill, ginger, seasoning
Potato Leek - potatoes, leeks, veggie broth, seasoning
White Bean Chard - sautéed onions, veggie broth, tomato, celery, carrots, white beans, red & white Swiss chard, seasoning
Week 3 - March 3, 2020
Sweet Potato - Onions, Sweet Potatoes, Veggie broth, Seasoning.
Cabbage - Cabbage, carrots, onions, celery, tomatoes, veggie broth, seasoning.
Veggie Chickpea -
Week 4 - March 10, 2020
Red Bean Chard - Swiss chard, carrots, onions, celery, diced tomatoes, veggie broth, seasoning
Mixed Vegetable - carrots, celery, onions, tomatoes, veggie broth, seasoning
Kale Lentil - Onions, carrots, celery, veggie broth, lentils, kale, seasoning.
Week 5 - March 17, 2020
Escarole & Mixed Bean-
Onion - mixed onions, veggie broth, seasoning
Southwest Black Bean Vegetable - onions, celery, diced tomatoes, corn, black beans, peppers, cilantro, veggie broth, seasoning
Week 6 - March 24, 2020
Cabbage & Eggplant -
Asian Vegetable - Onions, Veggie Broth, Carrots, Celery, Cabbage, Garlic, Ginger, Seasoning
White Bean Vegetable - Carrots, Onion, Celery, Diced Tomatoes, White Beans, Seasning, Veggie Broth
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Learn more about our Soup CSA options.